益炘蚵仔麵線 - Anle District

3.9/5 基於 8 評論

Contact 益炘蚵仔麵線

地址 :

204, Taiwan, Keelung City, Anle District, Maijin Rd, 426號益炘蚵仔麵線

分類:
城市 : Maijin Rd

204, Taiwan, Keelung City, Anle District, Maijin Rd, 426號益炘蚵仔麵線
S
SONIC CHENG on Google

排隊的原因,我認為絕大部份來自於老闆動作超級拖拖拖拖拖拖拖拖,好不好吃給2顆星
The reason for queuing, I think most of it comes from the boss’s actions, super procrastination, procrastination, procrastination, so good or not, give 2 stars
a
ann lin on Google

好久再上來看評論,因為想找基隆好吃的麵線,終於看到有人跟我有一樣感覺了>< 很久之前我就不吃這家了,因為真的要等很久,我每次觀察老闆的動作,發現他有很多不必要的延遲動作,明明後面有一堆人在等,前面的人也不是買很多,但就是很慢很慢,慢到你會傻眼他在幹嘛? 我不是沒耐心,需要排隊和作業時間我也理解,但老闆那種慢,是有點故意又想假裝不是故意的動作,我不想把寶貴的時間花在他的肌餓行銷上~(這跟一人作業沒關係,又不是沒看過別家裝麵線,老闆也不是新手啊~)
吉如星吉如星 on Google

變貴 鮮蚵變少 比以前難吃 老闆動作跟蝸牛一樣 應該是叫蝸牛麵線
More expensive, less fresh oysters, more unpalatable than before, the boss moves like a snail, it should be called snail noodles
馥憶.FB.減重辦法問我 on Google

今天很幸運有排到,不枉費排了超過30分鐘以上,後面被告知沒有了的一群客人滿失望走掉(差不多12:30左右就賣完了)。 買回家吃,料的確很多也好吃,不過不知道是不是倒數最後的關係? 發現每一碗蚵仔都會有硬硬的或小砂石,要不斷處理有點麻煩,尤其是小孩子吃到的時候…… 好吃的瞬間心情被折半…… 下次有機會,更早再去買來吃吃看。
I was lucky to have a queue today, and it was not wasted for more than 30 minutes to queue. A group of customers who were told that they were absent later left in disappointment (sold out at around 12:30). Buy home and eat, there are indeed a lot of ingredients and delicious, but I don’t know if it’s the last relationship? I found that every bowl of oysters will have hard or small gravel. It is a bit troublesome to keep dealing with it, especially when children eat it... The moment when it's delicious is cut in half... Next time I have a chance, I will buy it sooner.
劉雨婷 on Google

小時候常吃的麵線, 一轉眼十年過去了, 這家店還在,味道也一如既往。 不得不說這家麵線真的料很多, 麵線都快吃完了,還有剩料, 一碗40元(小的),cp值很不錯。 扣一顆星的原因是, 等太久了??? 我等了20分鐘,天氣又很熱, 雖然老闆是獨自一人作業, 但也真的是很慢?
c
ching-hui WU on Google

路過見排很多人跟著排30分鐘,前面的人幾乎都是包2碗以上,輪到我外帶一碗小碗加辣,塑膠袋裝蚵啊跟小腸給很多,蚵啊粉裹很多我不合,蚵啊麵線沒有加香菜少一味,偏微甜口味加辣也不辣。
When I passed by, many people followed the row for 30 minutes. Almost all the people in front of them packed 2 bowls or more. It was my turn to take out a small bowl to add spicy. Plastic bags would give me a lot of oysters and small intestines. I didn’t agree with them. The oyster noodles do not add coriander, but they are slightly sweet and spicy.
陳大眼 on Google

剛好路經過看到很多人在排隊等待⌛️ 疫情期間還會有此現象 故也下車排隊購買吃看看? 因爲老闆一個人作業 所以速度有點慢⋯⋯ 所以每個人幾乎都是買2碗以上 剛剛好我是倒數第二位幸運的客戶 賣完就沒有啦 老闆有提早說到我蚵仔?會變少 所以有心理準備的? 外帶直接在車上馬上吃 當下真的覺得每一口都是小腸的感覺⋯⋯ 大碗$60 料很實在啊 算是傳統美食的感覺 加辣感覺比較不辣 只是變鹹的感覺 總之 經過就不要錯過小吃美食
I just passed by and saw a lot of people waiting in line ⌛️ This phenomenon will continue during the epidemic So also get off the bus and line up to buy and eat ? Because the boss works alone, the speed is a bit slow... So almost everyone buys more than 2 bowls It just so happens that I am the penultimate lucky customer If it’s sold out, there will be no more. The boss said earlier that I will lose less So mentally prepared ? Take out and eat right away in the car Right now, I really feel that every bite feels like a small intestine... The big bowl is $60. The ingredients are really good. It feels like a traditional food. It feels less spicy when you add it spicy, but it just feels salty Anyway, don’t miss the snack food
秀惠俞 on Google

真的越來越難吃,重點還要等很久,不是客人多,是動作真的很慢很慢,難怪常常經過看到都是排隊換第二代根本沒在管你排多久,依然慢慢來,以後絕對不會再去買了,買大碗一碗60
It's really getting worse and worse. The point is that you have to wait for a long time. It's not because there are many customers, but the action is really slow and slow. No wonder you often see people queuing up for the second generation. They don't care how long you wait in line, they are still slow. Come, I will never buy it again in the future, buy a big bowl of 60

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