蜀風小吃店 - Nuannuan District

Time-honored store, haven't eaten for a long time Probably the second generation chef The taste becomes softer, but maintains the fragrance of super meal I should be eating it often recently, and I will eat a round of dishes

Each hot stir-fry is delicious and cheap, and the noodles are also good.

My boyfriend suggested to come here for dinner, so I came here. For the first time, I ordered Douban fish, stir-fried beef, chicken feet tofu, hot and sour soup, the hot and sour Douban fish has a special flavor, the beef stir-fried beef is not very good Good beef, but at least not the combination beef. Chicken feet tofu is a large plate of pork and egg tofu fried. The hot and sour soup tastes sour and it is good to drink. Every dish is superb, and it feels like home cooking. It’s Sichuan cuisine. I ordered the signature Kung Pao Chicken in the second time. It tastes very fragrant and feels similar to three cups of chicken. There are also fish-flavored baked eggs (I didn’t see the fish but saw the meat slices, and the Mapo tofu is good. , But it feels similar to the sauce of fish-flavored baked eggs. Sanxian soup is very light and good to drink, so that the three dishes and one soup are only more than 500, which is really cheap. 2020 1/8 Revisit the mapo tofu and sauce The roasted eggplant and diced Gongbao chicken still taste good in color, fragrance, and flavor. The soy roasted eggplant that has not been eaten before is very fragrant and fried with meat is also super delicious On February 15th, 2020, I ordered garlic white meat, Chengdu mixed mix, Kaiyang cabbage, and sliced ​​belly soup. The garlic white meat is very thin. Chengdu mixed mix is ​​a spicy version of three fresh dishes, including shrimp, flower sticks, pork liver, green beans, black fungus, and so on. Stir-fried and Sichuan's spicy, it is very good. Kaiyang cabbage is cooked in stock and dried shrimps with soup. It is good to eat belly slices with pork belly and sauerkraut slices and broth. It is delicious. The amount of white rice is small. People say too many At 17 o'clock in 2020 11, I have dried lentils, shu style stir-fry, three fresh risotto. The three fresh risottos are mostly green vegetables, shrimps, squid and pork. They are quite fresh, and the shu style stir-fry tastes like Hakka stir-fry. Fragrant

Delicious and cheap shop! The stuff is fresh and the price is real!

A Sichuan cuisine that has been eaten for more than 30 years. Douban fish is a must-eat every time. Other chicken feet tofu, dried lentils, scrambled eggs with shrimps, and white meat with garlic are all very delicious. What is even more memorable is the marinated noodles. ! The boss is a veteran who is over 90 years old, and his authentic Sichuan cuisine is combined with Taiwanese cuisine. After he gets older, he is now taken over by the son-in-law who returned to Taiwan from Australia.

Come here at 5 o'clock this afternoon, it's almost full, Advantages: The meal is adequate, the price is not expensive, Sichuan cuisine is a bit spicy, and the taste is heavy, and the cp value is not bad. Disadvantages: The serving time is a bit long, and the hot and sour soup I ordered today is a bit out of control and too salty. Conclusion: but I will come again next time

Today I ordered shredded pork fried noodles, marinated egg, oily tofu and kelp (it looks delicious, please remind me not to use the sauce first), wonton soup, and the two of them ate fragrant and full. great! will come again next time

Beef noodles, large chunks of meat, spicy, generous portions Hot stir-fried dishes are delicious (fried beef) Risotto is also delicious (Sanxian risotto) The flavor of Lu is also good (Lu large intestine) Helpless, the population is small, so I can only take turns every time I go back