吳家水煎包 - Nuannuan District

4.3/5 基於 8 評論

Contact 吳家水煎包

地址 :

205, Taiwan, Keelung City, Nuannuan District, Yuanyuan Rd, 251-1號吳家水煎包

電話 : 📞 +8898
分類:
城市 : Yuanyuan Rd

205, Taiwan, Keelung City, Nuannuan District, Yuanyuan Rd, 251-1號吳家水煎包
T
Tara Wang on Google

吳家水煎包 超級好吃,麵皮是 老麵自然發酵,香又有口感,?到爆?????
Wu Jia Shui Fried Bun is super delicious, the noodles are naturally fermented from old noodles, fragrant and tasteful, ? to burst ?????
錢Terry on Google

皮Q餡豐好口味 已經分不清愛吃皮還是愛吃裏料
Q fillings with good taste I can’t tell whether I like skins or linings
T
Terrence SU on Google

謝謝吳家回應,請一定要善待我這個中毒已深的肉罵咖哦!生意興隆。 2022 0430 1813 ~ ~ ~ ~ ~ ~ ~ ~ ~ 久違地 再發生了 2022 0417 0750 每次發生 常常都是少了肉包 多了高麗菜 不會是錯成其他樣式 也不會是少了高麗菜多了肉包 這道理到底是怎麼一回事呢?是因為外型包成一樣嗎?吳家您在意嗎?我愛吃肉的 可真是很圈圈叉叉地開心不起來捏 我的「一高一韭,另一袋兩肉」又變成 「一高一韭 一高一肉」 肉包又錯了 回到家 吃完第一顆肉 意猶未盡地咬下第二顆 嗚嗚 錢沒算錯 58元 一百找42 可是包又錯了 看倌們呀 這肉包不吃則已 要是吃了 沒吃滿兩顆 對我真是酷刑呀! ~~~~ 抱怨的故事 寫給看倌們 您看 這肉包是多好吃呀.... 消費也應該有三五年了吧 從碇內黃麵豐禾那頭開始 吃到碇安這頭 其實這是第五次了吧 應該說是 最少是第五次了 「錢算對 包給錯」 ( 我就是那位 「一高一韭 另一袋兩肉」 58元 ) 每次都是發生在肉包給成其他菜包 先前兩次 都是等到有再經過店前時 才跟您們說 可 兩次就都只是 微表歉意與錯愕的表情 沒有說出任何話 兩秒鐘過去了 我也並沒祈求什麼 也沒什麼好等回應的 所以 自然就走開了 第三次第四次發生時 我就只有嘴裡吃菜包 心裡犯嘀咕 也沒想再去說些什麼 反正 早餐有吃就好 換個角度回想 先前混著數量買的時候 店頭也常常給便宜 不算零頭一元 可是 真的不是錢的問題而已 是沒吃到肉 啊~ 雖說每次 不是肉包 都只是三元或六元的差別 真沒什麼好計較的 不過 想吃肉包才買的我 當下就得不到滿足 失望的一大早 會感覺一整天 都是挑戰 吳家 吳家 要不要考慮一下 換個方式標出肉包 既有的作業方式 一定有什麼閃失出錯的地方 是芝麻會不小心灑到邊邊隔壁顆的菜包嗎? 還是在包餡時就不小心捏錯外型還沒發現? 不然 每鍋只有幾種包的情況下 起鍋擺盤也已分開擺放 怎麼會這樣? 人多 沒能排隊買 就沒肉包吃 當然 正常 甘願 可是 以為有買到肉包時 回家一口咬下 這不是鮮肉包 這不是鮮肉包 哭哭 ~ ~ ~ ~ ~ ~ ~ ~ ~ 剛剛好 質價相當 喜歡鮮肉、韭菜 高麗菜偶有青脆微土味 都值得試試 不過 常常排隊 忙時 排隊先點好 起鍋時 會順序交付 蠻有順序的 牆上有寫當月休息日 客官們要常常看 免得某天空跑一趟 ~ ~ ~ ~ ~ ~ ~ ~ ~ Google Map上的店家資訊 未必都是店家在經營 消費者自己要審慎判斷資訊 像是好與壞的評論 也要保持懷疑 耳語傳聞信一半 另外一半自己評。 ~ ~ ~ ~ ~ ~ ~ ~ ~
Thank you for the response from the Wu family, please be kind to me, the poisoned meat scolding coffee! Business is booming. 2022 0430 1813 ~ ~ ~ ~ ~ ~ ~ ~ It's been a while since it happened again 2022 0417 0750 Every time it happens, there is often less meat buns and more cabbage. It can't be mistaken for other styles, and it can't be that there are less cabbage and more meat buns. What is the truth? Is it because it looks the same? Wu family, do you care? I love meat, but I'm so happy I can't pinch My "one high and one leek, another bag of two meats" has become "one high, one leek, one high and one meat" again, the meat bun is wrong again When I got home, I ate the first piece of meat and bit down on the second piece of meat. The money was right, 58 yuan, 100 to find 42, but the bun was wrong again. Look at the waiters, if you don't eat this meat bun, you'll have to eat it before you eat it. What a torture to me! ~~~ The story of complaining is written to the waiters and you can see how delicious this meat bun is. … The consumption should have been three or five years, starting from the Huangmian Fenghe in the inner corner and eating the end of the Ding'an. In fact, this is the fifth time. It should be said that it is at least the fifth time. "The money is right, the package is wrong" (I am the one with "one high, one leek, another bag of two meats" 58 yuan) Every time it happens when the meat buns are given into other vegetable buns The first two times I waited until I passed by the store again before telling you. But only twice Slightly apologetic and astonished expressions Didn't say anything, two seconds passed I didn't ask for anything, nothing to wait for So naturally go away The third and fourth time it happened, I just ate the vegetable buns in my mouth and muttered in my heart I didn't want to say anything, anyway, it's good to have breakfast Thinking back from another angle, when I used to buy mixed quantities The store also often gives it cheaper, not a fraction of a dollar But it's really not about the money, it's because I didn't eat meat~ Although every time it's not a meat bun, it's just a difference of three yuan or six yuan, it's really nothing to worry about. However, I bought meat buns when I wanted to eat them, and I couldn't be satisfied at the moment. Disappointing early in the morning will feel like a challenge all day Wu family, Wu family, do you want to think about marking the meat buns in a different way? There must be something wrong with the existing way of working Is it because the sesame seeds accidentally spilled on the vegetable bag next to the side? Or did you accidentally pinch the wrong shape when wrapping the stuffing and haven't found it yet? Otherwise, if there are only a few bags per pot The pot and plate have also been placed separately. How could this be? There are too many people, I can't queue up to buy, there is no meat buns to eat, of course, normal, willing But I thought that when I bought a meat bun, I went home and took a bite. This is not a meat bun This is not a meat bun cry ~ ~ ~ ~ ~ ~ ~ ~ Just the right price Like fresh meat and chives The cabbage has an occasional green, crispy and slightly earthy taste Worth a try, but often queues When it's busy, order first It will be delivered in order when the pot is lifted quite in order On the wall is written the rest day of the month The guests should always watch To avoid a trip to the sky ~ ~ ~ ~ ~ ~ ~ ~ The store information on Google Map is not necessarily all the store operators. Consumers should judge the information carefully, such as good and bad reviews, but also remain skeptical. Half of the rumors are whispered, and the other half will be judged by themselves. ~ ~ ~ ~ ~ ~ ~ ~
A
Anne on Google

好吃不油膩, 推薦韭菜口味, 高麗菜口味平淡沒有碎肉, 建議在Google Map寫正確的營業時間,經常跑空
It is delicious and not greasy. Recommend the leek flavor, while the cabbage tastes plain without minced meat. It is recommended to write the correct business hours on the Google Map and often run out of it.
游正宏 on Google

基隆碇內最好吃的水煎包,口味多樣可以選擇,還有米漿豆漿飲品,尚有芋頭粥吃的到香氣撲鼻芋頭喔,絕對讓你來一次成主顧
The best simmered buns in Keelung Ding. There are various flavors to choose from. There are also rice milk and soy milk drinks. There are also taro porridges that are fragrant and fragrant. You will definitely be a customer.
c
chou apple on Google

所品為高麗菜水煎包,外層煎得金黃的脆皮,是我久違懷念的兒時記憶,內餡高麗菜與鮮肉,新鮮互襯相得益彰,平價美味,路過不要錯過噢
The dish is fried cabbage buns. The golden crispy skin on the outer layer is a childhood memory that I have missed for a long time. The cabbage and fresh meat are stuffed in the cabbage and fresh meat.
杜璉琥 on Google

水煎包的外皮屬於比較厚實的 韭菜包口味濃,韭菜也新鮮 可惜口味變化不大(有放小蝦米會更好吃) 高麗菜包高麗菜葉軟嫩,菜梗脆口 口味洽到好處,不淡不鹹 鮮肉包的內餡口味,很像胡椒餅的肉 但是鹹度剛好,油亮油亮亮的 咬下去是有肉汁溢出的那種 飲料豆漿就尚待加強!!! 桌上有一瓶疑似辣椒醬的醬料瓶 甜甜鹹鹹辣辣也不錯吃
The skin of the decoction bag is relatively thick Leek buns are strong and fresh It ’s a pity that the taste has n’t changed much. Korean cabbage buns have soft, tender leaves and crispy stems. Good taste, not light or salty The filling taste of fresh meat buns is very similar to the meat of pepper cakes But the salinity is just right. The bite is the kind with gravy overflowing Drink soy milk needs to be strengthened! !! !! There is a sauce bottle suspected of chili sauce on the table Sweet and salty and spicy
j
jackie424242 on Google

素食(純菜)好吃,全部都是高麗菜,肉包也好吃。
The vegetarian food (pure dish) is delicious, all cabbage, and the meat buns are also delicious.

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