七堵鹹光餅 - Qidu District

Good taste of ancient times

Sweet is better than salty

Ordinary

The price is not expensive, but you need to strengthen hygiene. I saw insects flying around on the Xianguang cake!

It’s a small stall, it’s nothing special.

I will buy it for Chinese New Year at home. It’s delicious. It’s hard to find a traditional store now.

I have bought it many times, because my family likes to eat salty light cakes, buy 5 get 1 free, but once saw xx climbed the cookies, the boss and the proprietress were very calm, and then...every time I came here just passing by.

The traditional cake stalls in Nanxing Market also make seasonal cakes The white bean paste and mung bean paste each come with a live PK to see where the taste is different. The thicker is the mung bean paste, which looks moist, but the white bean paste is really moist, but the mung bean paste tastes more sandy and a bit hard to describe. In terms of taste, it is dominated by creamy and sweet flavors, suppressing the relatively hidden flavor of red bean paste The curry is quite distinctive. The curry itself is strong enough and not too dry. Winner! The above 3 types are all 25 Sweet light cakes look fat and not sesame seeds. It's a familiar taste! It's like the apple bread in memory The Xianguang biscuits are quite fragrant. They don’t taste very hard. The traditional ones should be harder. Otherwise, they tend to fall off the neck. But because I haven’t eaten them in other places, I don’t have a better chance to go to Taoyuan Street or Wanhua Tangji. Buy and compare The store emphasizes that they use healthy, high-quality European cream, so it tastes with a creamy main flavor. In fact, the price is not bad and it is cheap. People who like the creamy taste will like it. Just how much different from the traditional taste is yet to be understood 3.5 stars because the price is good First, give 4 tablets to the ones that have been eaten from other homes, and then see if there is any need to modify