正德街22號現炒 - West Central District

Look at the hot stir-fried restaurant recommended by Lin Junxian, it is really delicious...every dish is scanned as soon as the table is served, and there is a parking lot opposite the alley, which is very convenient. Will come again next time?

Banniang is good and caring. He will adjust the amount of dishes based on the number of guests (this is very caring for a big-hearted person like me), and he will also intimately say that our table is small or not, should we slow down? I really feel like I'm coming home after serving the dishes at the back, that's my mother's sense of concern. There are many kinds of dishes, there are many choices The key taste is the taste of home, the taste of home, the taste of home That's the point haha Affordable, delicious, very important~ Everyone, you can visit and taste it, but the premise is that each chef may not be able to catch everyone's stomach, because everyone is an individual. I don't necessarily like it, it means you all like it, but you can taste the family-style food with a normal heart. fried yo ?

2021 Sep. The home-cooked stir-fry in Zhengde Street is quite cheap, but the overall seasoning is heavy. Like this time, the braised tofu and three cups of chicken are quite salty ? can be paired with several bowls of rice~

Delicious: 4.5 Environment: 4? nostalgia, overall clean Price: 5?? Parking: Zhongzheng Road Parking Lot

Don't miss this for those who eat heavy flavors It's completely different from the taste of fast-fried shops on the market It’s ancient home cooking, it’s hard to see now The price of fish is based on one unit Stir-fried pork heart-sesame oil has a very strong flavor, and it is rare to eat such a strong outside Mapo tofu-not very spicy, most of the spicy comes from the appearance of bean paste Garlic meat-I feel that it is mainly seasoned with oyster sauce. The onion explodes the fat of the white meat, which makes the whole plate very harmonious. Three cups of chicken-onion, ginger and garlic tastes not particularly prominent, their three cups are wet, the whole dish feels seasoned with soy sauce, and it’s not bad, but I don’t think it should be called three cups. "As long as there are garlic meat and three cups of chicken, you can probably eat three bowls of rice." White ribbon fish-very plump, not like the thin outside gnawing on the bones Braised Wu Guo Fish-Deep-fried and then boiled in red braised, the soup is not greasy "Almost every table will see this dish" Fried clams-use nine-layer pagoda to saute the fragrant, make the whole plate more fresh and sweet Scallion Eggs-Stir-fried so juicy and not dry Cauliflower-the lightest of all dishes Salted egg bitter gourd-part of bitter gourd is processed very well, and the salted egg is combined with bitter gourd, many of them taste different

Homemade stir-fry in the alley! Reasonably priced and not too slow to serve! The braised taste must be ordered, chicken, fish, pork! You can eat it all Holidays are crowded, so it is recommended to avoid meal times. Otherwise, it's all fried and it will take a long time to wait.

Hot frying is a pot gas is very important! This is very good, the method is very good! There is a sense of family cooking and the chef's exclusive seasoning. We went for two dinners in a row. The lady boss is also very kind, and she is willing to help with the simple version of the fried vegetables. It's very easy to eat, and it's not as sweet as Tainan. Tomato scrambled eggs, bamboo shoots scrambled eggs, Mapo tofu, chives and shrimps.