板橋幸福市場水煎包

The fried decoction buns that are directly wrapped at the scene are sold out, and the limited raw materials are sold out. If you are too late, you can only use the ladle. Fried to crispy skin, soft Q noodles, seasoned with salty Korean cabbage filling, very simple and delicious. Although the store provides hot sauce, I think it is delicious without sauce. This is a shop that makes people want to go back again. If you pass by, try it.

The price of a piece of seven plus the crispy skin is really worth it

The bosses are very, very kind. They came here so many times that the business was so good that they were all blown out. The boss was ashamed to give me one for less money, and a seven-yuan fried bun. It was full of human touch and deliciousness. It was really rare There is such a price and enthusiasm in the north, I really recommend everyone It’s full of cabbage stuffing. Some people say that it’s too dark to fry, but I think it’s delicious.

I often buy two at ten yuan. After the boss's daughter came to help, one at seven yuan became smaller and the taste changed.

Friendly couple Fried dumplings are slightly smaller The filling is salty enough If you want to taste it, it is best to go around 6:00 to 7:00 or 9:00 in the morning, it is less crowded

Summary: Vegetarian food, but I don’t know if I don’t check it. Banqiao fried buns have the best volume, good food, and not as good as an interview. comment: Pan-fried buns are still a top-tier snack in Beishi Pick up as you go, dozens of popular stores are listed Only this glorious scene once passed the bridge Entering Xinbei is completely different There are very few people who are famous It’s the same in Banqiao. Actually, there are not a few pan-fried bao shops. It’s just that it’s usually a community type. Popular sightseeing shops are rare If talking about the volume, this happy market should rank first Happiness Market is a small market, fried bread shops are located in alleys Here is a hidden shop But it has the best volume of Banqiao fried buns Especially there is only one type of fried buns And it’s still vegetarian If you don’t know it, you don’t feel it. Like normal fried buns It also has a shrimp-like scent in taste The main flavor is white pepper, with a hint of roasted bran. Thick noodles, crispy, tar-flavored, good food and patience But consciously there is no incentive to return visit, lack of memory points Overall It’s the elders’ kind attitude And cost-effective As for the taste, it should not be enough to make a special trip

Located at the back door of Chih Lee University of Science and Technology, in the Banqiao Happy Vegetable Market, there is no sign and no name. When I was a child, I only knew that my mother bought water fried buns, which was the vegetable market. Although the happiness market is gradually declining, the number of people buying fried buns is still unabated. Don't think that there are a lot of fried buns on the iron plate. The people in line in front are just ten and fifteen, and they were swept away as soon as they came out of the oven. , The expert is to bring their own pots and bags. - The fried buns are golden and crispy, and paired with the owner’s special hot sauce. One person eats five pieces and it feels full, and it is delicious when it is cooled. If you go hiking or going out to play, you will also buy a special package. Put it in a backpack. A frying pan and fried buns have been sold for 50 years. The boss and proprietress are also Tzu Chi seniors and sisters. Da Ai TV once reported their stories. The latest issue of Tzu Chi magazine is on the table. - All the water fried buns are freshly packaged, and the price ranges from four 10 yuan, three 10 yuan, two 10 yuan to the current one at 7 yuan. Even so, the price is very Buddha-inspired in Taipei. Around the summer of 2020, Happy Shuijianbao suddenly took a break, and it was closed for several days. I heard from neighbors nearby that the children of the old couple were afraid that the summer weather would be too hot and the old couple’s body would not be able to load their bodies. They would start selling them when the weather was cooler, around October. Around November, I saw the Xingfu Shuijianbao reopened again, and there were a few more helpers, and now it sells barley juice. -

The mother-in-law is very kind 7 pieces of decoction buns, about the size of the tea eggs I bought at the convenience store I thought it would be the right size water jianbao that I was looking for. I hate the kind that tastes like big leeks, but her size makes me think it's a Shanghai Shengjianbao. The outer skin is oily after all, it is half-fried and super hard. I am straightening my teeth, so I feel that my teeth are sore and hard. There is very little filling, and the closing part is more skin A little cabbage, some bean skin and pepper fragrant, it tastes good with spicy sauce