新疆烤饢

The special noodle fragrance, I think it's great...I finally got it today.

Xinjiang grilled meat is a girl who married to Taiwan and brings home special snacks. Because this is the only one in Taiwan, and it has been well received, the charcoal grilled cakes must be controlled. After the Xinjiang girl kneaded the dough to the size of an adult's open palm, she held a short wooden cylinder with a branch of bristles underneath the cylinder to brush marks on the dough. Is this step to expel the air in the dough? or Increase the heating more evenly? Or does it have other effects? I don’t know, but it will definitely make the roast more delicious! After that, she first pastes the dough into a circular arc tool, and then pastes it into the inner wall of the charcoal oven. After a few minutes, I took out the grilled meat and brushed it with a layer of sugar water? Put it in the oven again, and you're done in a while. She and her Taiwanese husband are very familiar with their actions, and they don't care that the coal at the bottom of the coals burns red, and it seems very thrilling for laymen. The couple have a good understanding and work smoothly. Although the diners have been coming to the door, they have never stopped working, they can interact with everyone happily, and show their burns jokingly. Everyone respects them even more. In addition to grilled meat, there are also triangle cakes, carrot cakes, sweet shortbread cookies, and salty shortbread cookies, which also have good taste. The ingredients for roasting are very simple, the outer skin is crispy, the inner layer is soft, and the taste is really surprising. It can't help but remind people: the method developed by the remote peoples outside the Great Wall to preserve food.... On holidays at 3 o'clock in the afternoon, the first stove is usually empty. If you want to taste the flavor outside the wall, you have to be patient.

2021.04.17 The baked noodles are full of fragrant noodles. Compared with the triangular cakes, there is no noodles at all. The filling of the sweet and crisp cakes is like caramel sauce and the filling is too little. The cakes are thin and crispy but slightly dry. Grilled naan 5 minutes Triangle cake 3 points Shortbread 3 points Radish cake 2 points

You can smell the aroma of scones from a distance, the taste is good, solid and chewy. It is closer to sesame seeds but the aroma is stronger, but it is slightly different from the Xinjiang grilled meat I ate in the mainland, that is more solid, but it is also considered It's delicious. I think the taste of the triangular biscuits is Taiwanese biscuits, but there is no green onion. It tastes best when roasted, and it will feel tougher after a long time when the crispness decreases.

Original Xinjiang Roasted Rice ? It's bigger than I thought, and it's about 18*18 when I get home. The roasted naan itself is very fragrant, and it is even more fragrant with a kraft paper bag The taste is like biscuits, basically no special salty or sweet taste, but people who like this kind of cakes will like it (myself) It's delicious to eat with kimchi at home, it will become more chewy when it cools down It is recommended to call to book first, rather than having to wait so long, there are many people queuing at the scene I want to try something sweet next time

Oh my god, it's amazing. It's delicious. I always pass by and miss it, seeing the endless stream of customers I finally have time today. I have a choice obstacle and finally decided to buy the original grilled glutinous rice. It is too simple and delicious, and I have become a loyal customer. OMG! It’s amazing tasty. Don’t miss it!