鵝掌櫃-鵝肉料理-燒鵝-新北美食-板橋美食小吃 - Banqiao District

I ordered goose pilaf and sauerkraut soup, both were very satisfying. The goose meat rice is covered with delicious dried bamboo shoots and the rightly tender goose pieces. The quality of the white rice is very good, the cooked rice is delicious, and the rice is full. The soup is refreshing and not greasy, and the internal organs are crispy and delicious. The shop is also very clean, if you pass by, you will visit again~

The goose meat is super delicious ? Clean and hygienic dining environment Good service and fast delivery Worth recommending ???

The dried bamboo shoots are very tender, especially the tofu is very delicious, I feel that the chef is very attentive in cooking. It will also pay attention to whether the dishes of the guests are ready in time. The dining environment is also well maintained and clean. I highly recommend this one ? The goose meat is very good, but it's a pity that the fat is a bit too much

Roast goose rice with added black truffle is ordinary roast goose with truffle sauce? Underneath is a saltwater goose with a bone? There is a big gap with the black truffle roast goose introduced by the store. If it is a cost consideration, is it clear that the black truffle sauce is added? Do you want to talk about the meat with bones hidden under the slices of meat? There is a fish-eye feeling. Even if I order roast goose on a hanging stove, will there be saltwater goose? Makes people feel that the store is not honest! The side dishes in the lunch box taste good but a little shabby I don't know if the amount of goose intestine soup is wrong? It's true that everything rises together, but only three or two of the poor goose intestines that are too hot?

This shop has been on my map for a long time, but I couldn't find a chance to try it. This time, because the place near Christmas City was full of people, I finally had the opportunity to find out! I tried a few things, and my opinion is: Wu Lei Store! Every dish is delicious! Their goose rice is quite good. The saltiness, oil content and other ingredients are just right. The asparagus is very tasty, but it will not affect the fragrance of the goose. The soup part is relatively subtle, not the general clear soup with goose oil. The taste of salt, on the contrary, is the umami taste of a lot of kombu/kelp. It has a clear contrast with other dishes. I thought it would be weird, but it will lighten the taste of goose when it tastes. Goose meat causes tiredness of the taste, which has the effect of resetting the taste, (?), and the goose balls are full of flavor! For the core roast goose, we choose goose legs. Not only are the bones removed and they are very clean, the meat is really rich and tender, and the skin is also very crispy. The point is that it will not be too salty! To control the severity of the flavor, it can be determined by how much sauce you dip. In addition, their pepper and sesame series dishes are really just right. The tanginess and spiciness of the pepper and sesame sauce are slightly embellished, but they will not disappear easily, and they are refreshing. The tofu and preserved eggs are really good. The dried noodles I ate should also have this sauce. It's really only delicious to describe, there is no complaint at all~