譚家包子饅頭店 - Banqiao District

Meat cabbage buns are delicious

After seeing a fresh meat bag for 15 yuan I like to eat meat buns Unexpectedly delicious The skin of QQ is very good. And the meat inside is almost fat-free adore Will definitely buy again Always buy!

It's delicious. The kids at home like it very much. I will definitely visit it again next time. The owner is from Shandong. The steamed buns are made from old noodles. You can taste the flavor of the noodles. Next time I want to try other different flavors!

The boss is very kind and the steamed buns are delicious

It's only on sale every morning at ten o'clock! Going early will be empty, the buns are not yet steamed~ The freshly baked buns are super delicious. Meat buns and pickled vegetables buns are highly recommended. The price is very sweet at $15. The minced meat and dough are very good, and you will become a patron after eating! Buy ten get one free, the boss forgets to remind him.

The meaning of star rank 5 stars Excellent 4 stars like 3 stars 2 stars dislike 1 star Dislike it Environment ⭐️⭐️⭐️ Take-out specialty store. The location is very easy to find, and the items and prices are clearly marked. Taste ⭐️⭐️⭐️ The filling is a little salty. The vegetable bun is mainly cabbage and fungus. The meat buns are completely meat only, no chopped green onion or the like. The skin is not bad. Service ⭐️⭐️⭐️⭐️⭐️ The boss is very kind.

I found this bun bun shop in Linbenyuan Garden on the map. I took a bag of taro buns and a bag of whole wheat buns home for breakfast in one go. Today I steamed one taro and one whole wheat. The degree is okay, because the whole wheat steamed buns sold in a store in Mie are very delicious recently. The whole wheat steamed buns here are a bit pale, the aroma of whole wheat is lighter and less obvious, the texture is drier, and the taste It ’s not Q, but it ’s still quite solid. I think you may try to put more water next time, maybe it will be full. In addition, I think that the taste of taro is much better than that of whole wheat. It may be because the aroma is stronger than that of whole wheat. Whole wheat is more solid, so I prefer it. In short, try steaming with more water tomorrow. Maybe the taste will be better. According to the current feeling of eating, I think this steamed bun has reached the level, but it is not good enough to feel delicious.

By chance, I bought two meat buns, vegetable buns, snow cabbage buns, brown sugar steamed buns and taro steamed buns to try them out. My husband thinks that the size of the buns is just right, so I can eat three flavors (not because they are too large and can only eat one at a time) , There is a sense of change, and the taste is good. The steamed buns came back to sandwich the eggs, and the son said that the steamed buns would not be dry and were delicious. It is a shop where you can buy it back next time you pass by.