北門田不辣 - Banqiao District

Name: 北門田不辣 - Banqiao District
Address: 220, Taiwan, New Taipei City, Banqiao District, Beimen St, 8號北門田不辣, Beimen St, Taiwan

4.1/5 ★ 基於 8 評論

Contact 北門田不辣

地址：	220, Taiwan, New Taipei City, Banqiao District, Beimen St, 8號北門田不辣
電話：	📞 +8877
網站：	https://wilsonwu1974.pixnet.net/blog/post/115934164-%25EF%25B9%259D%25E6%2596%25B0%25E5%258C%2597%25E5%25B8%2582%25E6%259D%25BF%25E6%25A9%258B%25E9%25A3%259F%25E8%25A8%2598%25EF%25B9%259E%25E5%258C%2597%25E9%2596%2580%25E7%2594%25B0%25E4%25B8%258D%25E8%25BE%25A3-%25E7%25BE%258E%25E5%2591%25B3%25E7%259A%2584%25E7%2594%259C%25E4%25B8%258D
分類：	熟食店 , 奧登餐廳 ,
城市：	Beimen St

220, Taiwan, New Taipei City, Banqiao District, Beimen St, 8號北門田不辣

Best Deli in Taiwan

李	李名哲 on Google ★ ★ ★ ★ ★ 覺得一般的甜不辣，可能沒吃出其特色。比較有印象的是高湯&辣椒醬~ I feel that the general sweetness is not spicy, and it may not have its own characteristics. More impressive is the broth & chili sauce~
J	Jerry阿貝 on Google ★ ★ ★ ★ ★ 一般的甜不辣，食材沒有什麼特別或美味，醬料偏淡不鹹，有沾沒沾差不多，添加上一點辣椒醬才稍微增色，總的來說就是很普通的甜不辣，住附近偶爾吃吃可以，不必特地搭車來吃。吃東西的感受是很主觀的，個人意見僅供參考 Generally sweet and not spicy, the ingredients are nothing special or delicious, the sauce is light and not salty, it is about the same if it is dipped or not. Adding a little chili sauce will only slightly increase the color, in general, it is very ordinary sweet and not spicy, and occasionally living nearby You can eat, you don’t have to take a ride to eat. The feeling of eating is very subjective, personal opinions are for reference only
陳	陳志堅 on Google ★ ★ ★ ★ ★ 雖然價格不便宜但真的很好吃菜頭軟硬適中搭配醬料非常美味甜不辣Q彈好吃米血口感不錯外帶竟然還有附湯充滿誠意 Although not cheap but really delicious Vegetable head is moderately hard and soft Delicious with sauce Sweet and not spicy Q bombs are delicious Rice blood tastes good There is even soup for takeout full of sincerity
F	Flora Juan on Google ★ ★ ★ ★ ★ 自從賽門甜不辣撤出板橋車站後，心心念念想吃甜不辣。這家老店，去年，我經過多次，都不見有營業，原來是縮短營業時間，我還以為是被疫情打趴，收起來了，還好還在。向店家詢問，原來疫情期間，週末都沒有營業，因為週末時段，大多是外地觀光客慕名前來消費，也不知道那些觀光客從哪裡來，所以，老闆乾脆休假，平日時段才營業。香菜吃免驚，蘿蔔湯喝到飽，香菜控超愛。小碗$55，大碗$70。 #香菜控吃起來 Since Saimen Tianbu Lai withdrew from Banqiao Station, I have been craving sweet and not spicy. This old store, I passed by many times last year, but it was not open for business. It turned out to be shortened business hours. I thought it was beaten down by the epidemic. I asked the store owner that it turned out that during the epidemic period, it was not open on weekends, because most of the tourists from other places came to spend on weekends, and they didn’t know where those tourists came from. Therefore, the boss simply took a vacation and only opened on weekdays. Don’t be surprised by the coriander, you can drink the radish soup, and the coriander is super love. Small bowls are $55, large bowls are $70. #coriander control eat up
C	Carey Wu on Google ★ ★ ★ ★ ★ 米血很好吃！醬料味道適中，加獨門辣椒更讚啊！吃完加熱湯再加一些香菜～享受啊～ Rice blood is delicious! The taste of the sauce is moderate, and the addition of unique chili is even better! Add some coriander after heating the soup~ Enjoy~
K	KEVIN KUO on Google ★ ★ ★ ★ ★ 店面環境還可以，東西還不錯吃，醬料也到位，+湯、香菜、辣椒都自己來，全部都放桌上讓顧客取用，還算蠻大方的。 The store environment is okay, the food is delicious, the sauces are in place, and the soup, coriander, and pepper are all made by themselves, and they are all placed on the table for customers to use, which is quite generous.
J	J on Google ★ ★ ★ ★ ★ 醬汁味道和甜不辣口感中規中矩，熱高湯搭配吃剩的醬汁相當好喝，對銅板美食而言價格還可接受，量會比期待的少一點點。老闆服務親切，有外送平台，客人絡繹不絕，桌上有辣油、辣椒醬、香菜自己加，茶壺裝熱高湯可喝到飽，老闆不定時巡視各桌補充熱高湯。店內雖很有年代感，但客人離開會確實酒精清潔。 The taste of the sauce and the sweet and not spicy taste are quite satisfactory. The hot stock is quite delicious with the leftover sauce. The price is acceptable for copper plate food, and the amount will be a little less than expected. The boss has a friendly service, there is a delivery platform, and there is an endless stream of customers. There are chili oil, chili sauce, and coriander on the table. The hot soup in the teapot can be drunk all-you-can-eat. The boss visits each table from time to time to replenish the hot soup. Although the store has a sense of age, the guests will be cleaned with alcohol when they leave.
A	Andy Chang on Google ★ ★ ★ ★ ★ Very nice traditional Taiwanese tempura. Flavor well maintained over decades.