永和葉記肉圓

Name: 永和葉記肉圓
Address: 220, Taiwan, New Taipei City, Banqiao District, Fuzhong Rd, 44號永和葉記肉圓, Fuzhong Rd, Taiwan

3.4/5 ★ 基於 8 評論

Contact 永和葉記肉圓

地址：	220, Taiwan, New Taipei City, Banqiao District, Fuzhong Rd, 44號永和葉記肉圓
電話：	📞 +8899
分類：	熟食店 ,
城市：	Fuzhong Rd

220, Taiwan, New Taipei City, Banqiao District, Fuzhong Rd, 44號永和葉記肉圓

Best Deli in Taiwan

p	paggie chao on Google ★ ★ ★ ★ ★ 肉圓一份50元有二顆，還不錯吃，下次要試試四神湯感覺也不錯? There are two pieces of meat balls for 50 yuan, which is not bad. I will try the Sishen soup next time.
T	Tang on Google ★ ★ ★ ★ ★ 四神湯料好多肉圓的肉調味??? 還有脆口的筍子 Sishen soup is a lot Meatball seasoning ??? And crispy asparagus
ユ	ユー on Google ★ ★ ★ ★ ★ 父母年輕時來北部就有的老店，前陣子很愛吃肉圓，如今母親帶我來品嚐一番。位子在廟口。肉圓皮很軟，肉質也很軟（個人喜歡軟的）。四神湯很好喝喔！ My parents came to the old shop in the north when they were young. They loved to eat meatballs a while ago, but now my mother takes me to taste it. The seat is at the entrance of the temple. The meatball skin is very soft, and the meat is also very soft (personally prefer soft ones). Sishen soup is delicious!
Q	Queeny on Google ★ ★ ★ ★ ★ 55元2顆不太大，皮偏軟爛個人不太習慣～不過老闆娘人很好，想吃傳統小吃解饞還是可以來光顧。 55 yuan for 2 pieces is not too big, the skin is soft and rotten, I am not used to it~ However, the lady boss is very nice, and you can still visit if you want to eat traditional snacks to satisfy your cravings.
L	Lawpaw Buya on Google ★ ★ ★ ★ ★ 今天第一次來喝了綜合湯，滿滿的料，豬肚很多；老闆手腳很快。我自己是覺得很想再加點料酒下去自醉會更爽? I came here for the first time today to drink a comprehensive soup, full of ingredients, a lot of pork belly; the boss is very fast. I myself feel that I really want to add some cooking wine and it will be more refreshing to get drunk ?
m	maggie coco LIu on Google ★ ★ ★ ★ ★ 點餐肉圓和豬肚湯~ 肉圓是蒸的非油炸，外皮吃起來軟糯軟糯的不是QQ的，內餡好吃有五香滋味，混合蒜泥的醬汁偏甜，牙口不好或年長者一定會喜歡。豬肚湯喝起來很棒，濃郁的四神白湯，不是只吃到薏仁而已，也吃到香甜蓮子和其他中藥材，豬肚熬煮得很軟爛，老闆增添湯頭風味的祕密武器可能是盛碗後再添加的琥珀色液體~猜測可能是當歸酒?總之一碗湯入胃非常舒服。真的要挑剔的話，店家將四神材料撈起放旁邊（沒有持續加熱），即使內用的湯也不是滾燙的，因為湯（熱）+四神料（已放涼）送到口中吃起來就是溫溫的完全不燙口，喜歡喝熱湯就會小失望。 Order Meatballs and Pork Belly Soup~ The meatballs are steamed and not fried. The outer skin is soft and glutinous, not QQ. The filling is delicious with five spice flavors. The pork belly soup tastes great. The rich Sishen white soup is not only about barley, but also sweet lotus seeds and other Chinese herbal medicines. The pork belly is boiled very softly. The secret weapon of the boss to add flavor to the soup may be the filling The amber liquid added after the bowl ~ guess it may be angelica wine? In short, a bowl of soup is very comfortable to the stomach. If you really want to be picky, the store will pick up the Sishen ingredients and put them aside (without continuous heating), even the soup inside is not hot, because the soup (hot) + Sishen ingredients (already cooled) are delivered to your mouth to eat. It is warm and not hot at all. If you like hot soup, you will be a little disappointed.
S	Sam Fan on Google ★ ★ ★ ★ ★ Sooooo delicious.
V	Vince Lee on Google ★ ★ ★ ★ ★ Love this since I was a child. A local street food.