阿發羊肉爐（台北板橋） - Banqiao District

Entering the store, the boss directly said 800 yuan per person, he helped us with dishes, and said that if we ordered our own food, it would be like smashing his store. The hospitality is uncomplimentable. The environment in the store is messy. Whether it is the tableware or the kitchen space, the most terrifying thing is that the boss said that he would help us to cook the mutton and check the temperature of the soup. He even put his finger in it. After eating, you can go to the hospital to register for a stomach check.

After this family finished their meal, they felt that the evaluation of this family would be very polarized. If you don’t like someone, I guess you’ll think it’s expensive, because if you go for the first time, the boss will tell you that he will help you match it, but he won’t talk to you about the price first (each person will pay more than 600) . The lamb is served on the stove, and the amount of lamb in the pot is very small, few pieces. Then the dining environment is very rudimentary, making it like a snack bar in the countryside, in the mountains or on the edge of the field. The boss is not fast, and his speech and attitude are like a vulgar person. He will do things while drinking, and if there are regular customers in the store, he will stop by and speak loudly. If you like it, I guess you really fall in love with the special aroma of boiled with whole rice wine. When you eat lamb, you will have a cool aftertaste like mint or sprite. And the boss slaughtered a warm-body sheep that day, and cooked whole sheep. It is difficult to find such a fresh one. If it is sold out, it will be gone. If you go too late or there are too many people on the day, the boss will tell you directly that there is nothing for sale. The boss is disgusting and kind, especially for the children. It looks like a child is there, and the customer wants to smoke, the boss will tell him to smoke in the back, and the children should not mess around. This Afa mutton stove is an old local store, and the back door is directly behind the Xinpu Minsheng MRT Station (in the fire alley next to Gogoro). And it will be closed until the end of March. Reopening means waiting until August and September.

I checked the evaluation before I went, so I have a bottom line! After sitting down, I found that there was no menu to order, and when I asked the boss, I really said, let me help you with it (hahaha) this is.... Yes, there is no menu cooking ?, and it turned out to be a medicinal pot (no greens), 2 large 2 Soon, the meat is gone. We are very hungry. We can’t wait anymore. We asked the boss to ask the green cabbage. By the way, the pot is out of meat. The plate is loaded at random (the cowboy is very busy). After a long time no food was served, I asked again, what kind of dishes the boss has, and reply: I will give you a plate of fried lamb; there are too many details to elaborate. In fact, the boss is good, he just used his way to entertain the guests, just understand. There is no need to use your own habits to label others. Really delicious and fresh ingredients?

I heard my friends say it’s delicious, so let’s take a look. I can only say that people’s tastes are different. He thinks it’s delicious, but I think it’s ordinary. The only thing worthy of praise is the warm-body sheep, which is really fresh. Among the four of us, only one had eaten it, and because of his recommendation, he ordered all the dishes. The stewed lamb stove is the first time someone who has never eaten it can order it. It can taste the original flavor best, but really, in addition to the additional hot-steamed lamb slices, which are fresh and delicious when you eat it, the original hot pot The soup is pure and pure, it feels like a clear soup, no sweetness at all. As for the mutton cubes that have been boiled for a long time, there is no soft meat on the skin. The only special thing is that my friends came before. The boss is more free and teaches how to cook lamb. Put the meat in a soup spoon, roll it into the pot, use chopsticks to stir the lamb in the soup spoon, and transfer it to a large bowl. , And then pour hot soup in the bowl, let the lamb slowly become simmered, and maintain the fresh and tender taste. A friend said that even if the meat is warm, he still smells of lamb. I think it does, but it is not obvious. This varies from person to person. Also, I think if the soup is delicious, maybe the seasoning of the medicated diet will be better (? Stir-fried mutton with green vegetables, the shacha taste is thin, the seasoning is average, and it is a thousand miles away from what I ate in the south. Three cups of mutton, except for the nine-story pagoda that made me feel a bit three cups, the others are really good, the meat is average, not very tasty, the seasoning is average, and the mutton skin is hard. We added an extra dish to the hot pot, so I can’t finish it at all. Four people paid a total of 2640 yuan for this meal It can only be said that the taste is polarized, and the evaluation is also polarized. Digression, the boss and the proprietress are very personal, and some customers may not be able to accept it, and they will be full of food.