響喀鐵板燒(新埔店) - Banqiao District

Name: 響喀鐵板燒(新埔店) - Banqiao District
Address: 220, Taiwan, New Taipei City, Banqiao District, Jieshou St, 8號響喀鐵板燒(新埔店), Jieshou St, Taiwan

3.9/5 ★ 基於 8 評論

Contact 響喀鐵板燒(新埔店)

地址：	220, Taiwan, New Taipei City, Banqiao District, Jieshou St, 8號響喀鐵板燒(新埔店)
電話：	📞 +888
分類：	餐廳 ,
城市：	Jieshou St

220, Taiwan, New Taipei City, Banqiao District, Jieshou St, 8號響喀鐵板燒(新埔店)

Best Restaurant in Taiwan

李	李樂蒂 on Google ★ ★ ★ ★ ★ 一連換3次招牌的鐵板燒店，最近的新手老闆請了兩個師傅，功力差很大，比較壯的師傅，製作鐵板燒時，料理用心，待客熱情，對料理有自信.另一位師傅就料理品質不太穩定，整體來說，價位合宜份量多，新店主的經營品質還是勝過前任經營者，故生意又開始好轉 A teppanyaki restaurant that has changed the signboard 3 times in a row. The recent novice boss has hired two chefs. The skills are very different. A chef is not very stable in terms of the quality of the cooking. Overall, the price is reasonable and the portion is large. The management quality of the new owner is still better than that of the previous owner, so the business has started to improve again.
郭	郭信宏 on Google ★ ★ ★ ★ ★ 菜量很多，乾煎雞腿排很好吃，煎的味道很有層次，好吃！ There are a lot of dishes, the dry fried chicken thigh steak is delicious, the fried taste is very layered, delicious!
蔡	蔡沂穎 on Google ★ ★ ★ ★ ★ 套餐這樣要220元小辣就只丟一勺辣椒在上面== 外送還等了一個半小時有夠沒效率 This package costs 220 yuan Just throw a spoonful of chili on top = The delivery also waited for an hour and a half, which is not efficient enough
J	Jason Huang on Google ★ ★ ★ ★ ★ 內用雙人套餐份量很足！? 吃得超級飽而且價錢也很親民！老闆也很親切～(˶‾᷄ ⁻̫ ‾᷅˵) 乾煎雞腿? 推推? The two-person set meal inside is plenty! ? Super full And the price is very close to the people! The boss is also very kind~(˶‾᷄ ⁻̫ ‾᷅˵) Dry fried chicken drumsticks ? push ?
石	石欣平 on Google ★ ★ ★ ★ ★ 乾煎雞腿真的很好吃，外酥內嫩多汁，而且用料實在，豆芽菜、青菜份量很大，附的湯還是養身雞湯，師傅很用心，不過乾煎雞腿要煎的那麼好吃，需要比較久的時間，下次還會去吃 The dry fried chicken legs are really delicious, crispy on the outside and tender and juicy on the inside, and the ingredients are real. The bean sprouts and greens are big in portion. It takes a long time to eat, I will eat it next time
特	特特（特特） on Google ★ ★ ★ ★ ★ 用ubereat和室友一起訂餐，明明寫了微辣跟小辣，結果吃起來我們覺得一樣吃微辣的快要被辣死，吃小辣的也覺得一樣辣度真的不能搶快亂做訂單欸，我們又不是第一次訂購，也不是只訂一份餐點，室友們一吃、同時比較就知道了哪一種辣度都是一起炒的。每個人能承受的辣度就是不一樣，這樣炒根本不能吃啊 ========== 補充一張照片附的布丁居然一半呈現結冰狀態，是怎麼樣可以變成一半結冰…..根本不是以前吃的狀態，不知道今天餐點到底是怎樣吃得很辣想說吃個布丁，連布丁都不行 Use ubereat to order meals with roommates, It was clearly written that it was mildly spicy and mildly spicy, but it tasted the same to us. If you eat mildly spicy food, you will be killed by spicy food, but if you eat mildly spicy food, you will feel the same degree of spiciness. Really can't rush to make orders indiscriminately, It's not the first time we've ordered, and we're not just ordering one meal. The roommates will know when they eat and compare at the same time. Any kind of spiciness is fried together. The level of spiciness that each person can tolerate is different, so you can't eat it at all. ========= add a photo The attached pudding is actually half frozen, how can it become half frozen... It's not the state I used to eat at all, I don't know what the meal is like today It's very spicy. I want to say eat a pudding, but not even a pudding.
E	Evelyn on Google ★ ★ ★ ★ ★ 2022/01/03。用熊貓外帶了最基本的黑胡椒牛肉(搭配平台優惠折扣下來不到$150)，口味適中好吃，雖然份量很一般般，但搭配白飯是剛好的；值得一提的是配菜，我幾乎沒吃過高麗菜豆芽菜給這麼大方的店欸，吃的超過癮啊?口味上感覺有比大部分店家淡一些，但我自己更喜歡(很多菜都油又鹹)，付的蘿蔔湯也是熱燙的，加分！！很好的用餐經驗❤️CP值高，推薦～～ 2022/01/03. I took out the most basic black pepper beef with pandas (less than $150 with a discount on the platform). The taste is moderate and delicious. Although the portion is average, it is just right with white rice; it is worth mentioning that the side dishes, I almost didn’t I have eaten cabbage bean sprouts for such a generous restaurant. It’s more than addictive. I feel that it tastes lighter than most shops, but I like it better (many vegetables are oily and salty), and the radish soup I paid is also hot Hot, extra points! ! Very good dining experience ❤️High CP value, recommended~~
K	Katia Lin on Google ★ ★ ★ ★ ★ CP值超高。肉類都是用乾煎，調味的方式也會不同，最驚人的是調味料都是師傅自己做、自己炒。最重要是一定要喝湯，今天是雞湯，鍋底有厚厚一層的雞肉骨，還有枸杞、當歸，光喝湯就很值回票價? 重點是每一道都感覺的到店家的用心，而且價格平價可以常常來回味? The CP value is super high. The meat is fried in dry, and the way of seasoning will be different. The most amazing thing is that the seasoning is made and fried by the chef himself. The most important thing is to drink soup. Today is chicken soup. There is a thick layer of chicken bones at the bottom of the pot, as well as goji berries and angelica. The soup is worth the fare. The point is that every dish feels the store’s intentions, and the price is low, and you can often recall it?