老牌烤肉攤 - Banqiao District

4.5/5 基於 8 評論

Contact 老牌烤肉攤

地址 :

220, Taiwan, New Taipei City, Banqiao District, Juguang Rd, 192號 老牌烤肉攤

分類:
城市 : Juguang Rd

220, Taiwan, New Taipei City, Banqiao District, Juguang Rd, 192號 老牌烤肉攤
A
Asus Neon on Google

吃過很多串烤還是這家最好吃
Have eaten a lot of skewers and still the best
K
Kuei on Google

味道不錯,純炭火烤無油炸 價格合理
Good taste, pure charcoal grilled without frying Reasonable price
麥香魚 on Google

價格合理 醬汁甘甜不死鹹好吃 雞皮超好吃
Reasonable price The sauce is sweet but not salty and delicious The chicken skin is super delicious
陳文國 on Google

有點貴,普通口味。
It's a bit expensive, ordinary taste.
M
Mia Chen on Google

經過常常買,在台北吃過最好吃的烤肉攤,價錢合理,醬料也很棒!
After buying it often, I have eaten the best barbecue stall in Taipei. The price is reasonable and the sauce is great!
小女人 on Google

偶然路過聞到香味停下來買,很像家常烤肉的味道,不會太鹹,好吃!雞屁股沒有骨頭,肉包金針菇也不錯,雞皮好吃,烤豆子份量很多!會想再來吃!
By chance, I heard the smell stop and buy, much like the taste of homemade barbecue, not too salty, delicious! There is no bone in the chicken butt, and the mushroom is also good. The chicken skin is delicious, and the roasted beans have a lot of weight! I want to eat again!
神奇動物在哪裡 on Google

好吃常來買. 颱風天吃烤肉串
Good to buy often. Typhoon days to eat kebabs
C
Chung-Hao Cheng on Google

板橋太陽新村莒光路上的老牌烤肉攤,就開在家門口路旁邊,因為很靠近馬路,只要有機車臨停在等,就會擋住車道。 這裡是一家人在做,老闆和老闆娘都是烤了好幾十年的烤肉高手,客人多半是附近社區的常客在支持。 食材有分室溫和玻璃櫃擺放,室溫多半是蔬菜類,玻璃櫃是肉類,選項很多,要注意雞皮和雞腸長很像,又放在一起,晚上太暗一時不察容易拿錯。 烤肉串放玻璃櫃,可以延長冷凍退冰時間,感覺也比較衛生,只是所以食材都沒有標價,在意價錢的話要再問。 這裡是用木碳直接烤,不會先炸過,就像在家自己烤的樣子,烤肉醬的味道調的很家常,不會太鹹,還有另外撒胡椒鹽和辣椒粉。 老闆娘烤肉時會戴護目鏡,烤串如果不小心烤太焦,會用剪刀修掉。 香菇烤完不會乾還很多汁,烤豬肉很香脆,雞屁股肉不多,吃起來也是脆脆的,其他吃起來都不錯,價格上雖沒標價但仍算合理,有機會會再來買。
The old-fashioned barbecue stall on Juguang Road in the Sun Village of Banqiao is just beside the road in front of the house, because it is very close to the road, as long as the motor vehicle stops waiting, it will block the driveway. This is a family doing it. The boss and the proprietress are masters who have grilled meat for decades, and most of the guests are supported by frequent visitors from the nearby communities. The ingredients are divided into room temperature and glass cabinets. The room temperature is mostly vegetables. The glass cabinets are meat. There are many options. Please note that chicken skin and chicken intestine look very similar, and they are placed together. It is too dark at night to make mistakes. Putting kebabs in a glass cabinet can extend the freezing and deicing time, and it feels more hygienic, but there is no price tag for the ingredients, so ask again if you care about the price. It is grilled directly with wood charcoal, and will not be fried first, just like roasting at home. The taste of barbecue sauce is very homely, not too salty, and there is also pepper, salt and chili powder. The proprietress wears goggles when grilling. If the skewers are too burnt, they will be trimmed with scissors. The shiitake mushrooms won’t be dry and juicy after roasting. The roasted pork is very crispy and the chicken butt is not much meat. It tastes crispy. Others taste good. Although there is no price, it is still reasonable. I will come again when I have a chance. buy.

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