海蚵之家 - Banqiao District

If you don’t care that the snacks at the roadside stall are on the side of the road, if you don’t care that the tableware looks a bit dirty, I personally think that the rice cakes and oyster soup are not unpalatable~

It is written on the wall that it is an old stall that was founded in 1968 and more than 40 years ago. It is now being made by a few young people. The stall was opened by setting up a canopy next to the private house. Recently, the ceiling lights seem to have been renewed, and it feels brighter than before. The stall mainly serves oyster dishes, dried, soup or fried. They can also be paired with noodles, rice noodles, winter noodles or noodles, as well as tube rice cakes. The signature fried oyster is crispy on the outside and tender on the inside. The sauce is thick and sweet. The price of 60 yuan is reasonable. There are quite a lot of oysters in oyster soup, at least 20 or more, but they are of different sizes, and they are eaten with crushed shells, and the flour is a bit thick. In addition, although the soup contains ginger and mustard, the soup is still very plain. The portion of the tube rice cake is a bit larger than the other shops. The glutinous rice is soft and rotten. The pork belly is good. There are 1/4 marinated eggs. The sauce is good. The chili sauce prepared by the store is very spicy. You can add a bit. The store’s business hours are not very clear. Even if it was closed for the Mid-Autumn Festival before, it would simply be a barbecue at the stall. In addition, because it is a roadside stall, many food stalls are open in the morning and evening, so the environmental sanitation is not good, but the price is cheap, and you have to choose between eating.

I personally think that the second oyster in the north (the first is the circle of Ningxia) Fresh, full and delicious, there are few black parts like poop, but the oysters at Oyster’s House are a lot of black and very fishy. My favorite is dry noodles with spicy, it looks simple but delicious without any taste. It has the characteristics of the store. Garlic dried oysters, oyster soup, tuber rice cakes are also a must Fried oysters are better than oil The environment is... it's hard to ask for anything from a roadside stand

The second alley of Juguang Road, Banqiao Oyster’s House, which starts selling at night. The meatballs in the soup are super delicious. Probably among the top three in my heart. The soup of Gongwan soup is oyster clear soup. Tongzi rice cakes and dried noodles are also popular. Be sure to add special chili oil. His dry noodles are especially cooked noodles. The whole ancient slip of the face body, It's just topped with oyster sauce-like sauce, Add some minced celery, it's super delicious. Coupled with their chili, it is really simple and delicious. The rice cakes and the sauce are a little bit too much, Rice Q, there is a small slice of braised egg inside (about a quarter or one-sixth the size, not half a piece), Then there are meat strips, half fat and thin, Take a few mouthfuls of rice paste and it will be clean. Fried oysters are also good. It was sold until 12 o'clock so late. Once I didn’t have oysters and said that I could only eat egg fried. As a result, I still charge me 60 yuan for oyster frying... Did not knock a few more eggs for me, deduct one star. Now the young boss is doing it, and there is a helper, I think the service attitude is not bad, Generally do not order, eat, pay, There seems to be nothing to interact with the boss or the clerk, The action is also quite fast. I want to eat this when I don’t eat meat at the midnight snack market.

Everything is delicious~ The price is reasonable. The portion of the rice cake is more satisfying than the average store. The fried oyster tastes quite good. The oyster soup is fresh, usually clear soup, but this store’s soup Thicken, a bit of soup flavor, of course, oyster soup with nine-story pagoda must be delicious. It feels good to visit for the first time. It is worthy of being a roadside vendor who has been in business for a long time. After passing by, I will definitely taste the other food in this shop.

Well, I don't think it's good! The rice cake tastes bad, the taste of the fat on the top is not bad, but the sauce is very sweet and full of terrible, and the friends of the same place say that this is the taste of Tainan? The dry noodles are also sloppy. It is a wide version of the spring noodles. It is simply mixed with soy sauce. It also sprinkles some celery on the top. A bowl of 30 yuan is very cheap, but I don’t like it very much. I eat a little nausea. It can be fried, but it is not crispy. It is soft and soft. It is a too white powder. The sauce is very sweet. A 60 yuan is not expensive. If things are good, the environment is the second consideration, but it’s really horrible to watch the boss collect the table and wipe the residue on the table with a rag. In the experience of the local people: there is a lot of difference with the past, the old shop is good and the taste is gone.