烘樂兒手作烘焙坊 - Section 2
4.9/5
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基於 8 評論
Contact 烘樂兒手作烘焙坊
地址 : | 220, Taiwan, New Taipei City, Banqiao District, Lane 123, Section 2, Sanmin Rd, 7號烘樂兒手作烘焙坊 |
電話 : | 📞 +88988 |
網站 : | https://www.facebook.com/homerollcake |
分類: |
麵包店
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城市 : | Sanmin Rd |
你
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你今天微笑了嗎 on Google
★ ★ ★ ★ ★ 每一個『南棗核桃糕』都是純手工製作的,使用的材料有日本的海藻糖、美國有機核桃和台灣龍眼乾!!!!不黏牙也不太甜,超推薦。
Each "Nanzao Walnut Cake" is made by hand, and the materials used are Japanese trehalose, American organic walnuts and Taiwanese dried longan!!!! Not too sticky and not too sweet, super recommended.
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N
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Nancy Wu on Google
★ ★ ★ ★ ★ 吃了好多種口味的蛋糕捲都超級好吃?
最近新出了肉桂捲更是讓人驚艷,我不能接受肉桂的人吃了都覺得好吃,而且麵包體很軟很Q,搭上甜甜的肉桂粉,超級推薦????
The cake rolls with many flavors are super delicious?
Recently, the new cinnamon rolls are even more amazing. I can’t accept cinnamon. People who eat it will find it delicious, and the bread is very soft and Q, with sweet cinnamon powder, super recommended ????
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伊
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伊伊 on Google
★ ★ ★ ★ ★ 一個人可以吃一顆6吋的草莓慕絲蛋糕 酸甜 好吃?
One person can eat a 6-inch strawberry mousse cake, sweet and sour, delicious ?
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i
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ipeng Huang on Google
★ ★ ★ ★ ★ 有名的彌月蛋糕店,去買了芝麻豆漿蛋糕捲+鮮奶布丁,全家吃了都覺得好吃,打卡送的餅乾也很好吃,是間很棒的店
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c
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cheng anna on Google
★ ★ ★ ★ ★ 隱身在熱鬧三民路的巷子裡,
冷藏櫃展示著蛋糕卷的品項
和老闆說想要的口味後
老闆從後面的冷凍櫃拿出
最佳享用期限是3天
今天選了咖啡核桃
蛋糕體很香很綿密
也不會填
內餡有些焦糖
核桃很脆很好吃
不錯?
Hidden in the alley of the lively Sanmin Road,
The refrigerated cabinet displays the items of cake rolls
After talking to the boss about the taste you want
The boss took it out of the freezer at the back
The best period is 3 days
I chose coffee walnuts today
The cake is very fragrant and creamy
Will not fill in
Some caramel filling
Walnuts are crispy and delicious
Not bad ?
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F
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Finn芬恩 on Google
★ ★ ★ ★ ★ ?南棗核桃糕
一打開就是淡淡地、新鮮天然的南棗香氣隨之撲鼻~
核桃是大方霸氣的放好放滿,每一口都吃的到堅果的香脆可口;
店家特別選用日本進口海藻糖,是越吃越香、香甜不膩口的yummy~
?Nanzao walnut cake
As soon as you open it, the faint, fresh and natural aroma of Nanzao is followed by the nostrils~
The walnuts are generous and domineering, and the nuts are crispy and delicious in every bite;
The store specially uses trehalose imported from Japan, which is yummy that is more fragrant, sweet and not greasy~
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Y
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Yuting Huang (紅燈停黃婷婷) on Google
★ ★ ★ ★ ★ 包裝是粉粉嫩嫩的顏色,再加上乳牛的圖案,超可愛!
由澳洲原裝進口火山豆、蔓越莓果乾與南瓜子「手工製成」,
使用的是日本進口海藻糖,軟硬適中,酸甜不膩口,
吃一口可以補充滿滿的營養,同時又超美味!
隨著咀嚼緩緩蔓延出牛奶的香氣,很溫和很舒服,
酸酸甜甜融合了溫順的奶味,甜度適中完全不會膩!
The packaging is a pink and tender color, plus the cow pattern, super cute!
"Handmade" from Australia imported volcanic beans, dried cranberries and pumpkin seeds,
The trehalose imported from Japan is used, which is moderately soft and hard, sweet and sour but not greasy.
One bite can add a lot of nutrition, and at the same time, it is super delicious!
With chewing, the aroma of milk slowly spreads, which is very mild and comfortable.
The sweet and sour is combined with the gentle milk taste, and the sweetness is moderate and not greasy at all!
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美
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美食寶 on Google
★ ★ ★ ★ ★ 夏威夷豆塔有著酥香脆的塔皮,還有香酥可口的堅果以及酸甜滋味的蔓越莓果乾,讓堅果吃起來清香味道更加明顯,嚐起來口感是軟硬適中,越咬越覺得唰嘴好吃
The macadamia bean tower has a crispy and crispy crust, as well as crispy and delicious nuts and dried cranberries with a sweet and sour taste, which make the nuts taste more fragrant and taste more obvious. The taste is moderately soft and hard, and the more you bite, the more you feel spit is delicious
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