太棒烘培 二館

The overall rate is 4.5. The service is good and the dim sum is made in a stress-free environment. If you have any questions, please ask again. The production process of I pad is generally well understood, and the clerk will take the initiative to care.

11/15 It was my first time to make cakes at Taibang. I made an appointment from Facebook, and I felt that it was quite good. After I arrived at the scene, I felt that the environment and equipment were also good. I chose the modern taro girl and berry cheesecake with my friends~ before possible The experience hall I went to was too expensive, I think the 750 and 650 are very Buddhas???? The cake body of the modern taro girl is super cool with seaweed sauce, so it will not taste like a normal sponge cake with only sweet taste, but it is more suitable for people who are afraid of sweetness. Hokkaido whipped cream is not as sweet and greasy as ordinary whipped cream, and the taro paste filling recipe is super delicious! ! ! ! It may be related to adding a little corn flour, which is dense and has a sense of Q, although the process of pressing the mud is very sour (no wonder the handmade taro desserts are so expensive In the afternoon, there were only two of our guests with a little teacher. Although the teacher was busy making the order of thick slices of toast, he still gave us a message and helped to deploy some equipment or special materials in advance, and also in critical moments. Quickly come to the rescue (when the noodles fail ? and you don’t need to look at the tablet to know the temperature of our oven and the next step, is it too powerful, is it all up? Finally, we also actively asked us if we need a plate candle The experience on the day was quite good. The friends who made cakes for the first time gained great confidence. The finished products are good-looking and delicious, and they agree that they are suitable for revisiting and recommending to others~

The clerk is very kind. Dim sum is easy to make, if you don’t know how to make it, you can directly contact the teacher. I feel that I really need to be strengthened for the first time, but this is a precious memory?

Today, I made a birthday cake for my child, and the clerk introduced it very kindly. During the process, the clerk will take the initiative to see if there is any need for help, and will also assist in the final forming of the cake. I really think it's worth the money, as long as you come here, you will become a good cake chef yourself. I highly recommend everyone to come here to DIY cakes.

I made it in the past at noon on weekdays. One of the tables is for catering, so as long as one table is available, there are other 4 groups when I first went, so we have a smaller space, but only two groups are left when we leave. Space is enough~ The service staff are very kind and helpful, and will pay attention to the status of your work at any time. I feel that there is insufficient information on the selection of cakes on the Internet. For example, after I went there, I realized that the cakes I made did not actually have a baking step, so it was very simple, but there was no such sense of participation. Later, I discovered that I can actually go to the scene to pick a style. Like me, if I want to experience the specified way, I suggest that I can go to the scene to decide. I went there in December, so the grape styles can be replaced with strawberries, and Christmas decorations can be added, which is very flexible. I hope that I will know before I go. I may change to another variety. Haha~ In short, it’s still full. I recommend this place, and the staff are very kind, I suggest that you can communicate with them more and choose to make you feel happier~ *This one I made is called Heijue. After I get home, I will make a cut shape. The bottom is a biscuit bottom, a sponge cake, and the top is cream and chocolate mousse. The sponge cake is baked directly for us.

Visiting time: 2022/03/12 15.00 Make an appointment with my colleagues to come here to make cakes ? The price is around 600-800, the finished cake is 6 inches, the total experience time is 2-3 hours, and the cake plus the experience, so I think it is not expensive It was the first time I stepped into this type of baking classroom, and it was cleaner and tidy than I imagined. The clerk was also very kind. If you have any questions, you can ask him immediately. We help, even a dessert noob like me can fully enjoy baking here First, you will be given the menu. After selecting, go to the counter and tell the clerk. After that, he will help you prepare an apron, an electronic scale, and a tablet with instructions for your choice of dessert. Basically, you only need to follow the instructions on the corresponding ingredients and follow the instructions. Operation, you can successfully complete the cake/dessert! Watching the process of making the cake from scratch and making it by yourself is really a sense of accomplishment (if you really can't decorate it, you can still ask the clerk to help you XD) If you want to make desserts later, you should come back again!