梁季港式小火鍋

Environment: The store looks quite small, but you can sit 8 or 9 tables inside. You can smell the medicinal food from the outside. Meal: I order meat pot beef plus some lamb and cauliflower. I don’t know if the whole pot is out of taste. It only tastes like lamb. I don’t know if there is beef because the meat is cooked. Honestly, I can’t get it if I don’t put it. I know, there are several pieces of mutton that have fat and fat, about 3 slices of cabbage, some enoki mushrooms and stinky tofu, and the cauliflower is still hard until the fire is out. It would be better if you can use a gas stove. Service: The reception counter is very good, but when I went to the backyard and asked the clerk to take a small bowl of hard cauliflower to go home because I added some more, it was a pity that I didn’t eat it. After giving me the small bowl, I told her that there was no lid. It’s more expensive than a plastic bag, I’m asking, or you’ll switch to a gas stove so that my broccoli can be cooked.

A small hot pot restaurant with good business, doing a good job in epidemic prevention, if there is a table, there will be a partition. The meals are affordable, the portions are sufficient, and there are drinks to drink. The fly in the ointment is that the taste is not in place, and the duck blood and tofu are not tasty.

It takes about 20 minutes to deliver the menu, from ordering to delivery, and there are a lot of delivery orders. But the partition is transparent. If you have to face strangers to eat, you can only deduct points. The taste of mutton is too fatty and unacceptable, the beef is too hard, and the whole is ordinary

The ingredients of the small hot pot are ok, the soup taste is better than the ordinary cheap small hot pot, and the price is very cheap. But as a Hong Konger, I don't quite understand why it is called a Hong Kong-style small hotpot. The taste and ingredients are very Taiwanese.