悄藴_糕餅茶食-綠豆糕-伴手禮

There is a strong red bean fragrance and you can also eat red bean particles. It turns out that there are not only mung bean cakes here, but the taste of red bean cakes is really good?

This time I received a very special souvenir, the secret cake and tea food from Banqiao, the creative Chinese pastry-Xue Ning mung bean cake that can be tasted in three ways, namely: frozen eating, ice cold eating, and iced eating. Let’s talk about eating frozen first. Eating directly without defrosting is actually like eating mung bean ice. The aroma of mung bean is slowly melted by the temperature of the mouth; eating cold can feel the more obvious mung bean graininess and sweetness. The degree is lower; the taste of eating with ice is more delicate, the aroma is stronger, and the sweetness is slightly higher. My favorite is the way of eating frozen, especially in the hot summer that comes soon! The creative mung bean cake that incorporates the concept of reducing sugar, reducing oil and light diet. In the daily afternoon tea, it is easy and no burden. A piece of Xue Ning mung bean cake with tea, GET simple little luck, to share with everyone.

"Yun" is a Chinese pastry studio located in Banqiao. It’s a hidden version recommended to me by friends from Itabashi Mainly supply mung bean cake, crab shell yellow...and other Chinese pastries, All are handmade in the studio, Emphasizes the freshness, reduced sugar, less oil and added creativity that are made after the order is received, giving the classic Chinese pastries a little more surprise Their specialty Xue Ning Mung Bean Cake, The owner grinds and cooks mung bean kernels as the main body and presses it by himself. The cake is dense and delicate and you can eat some mung bean kernels. The natural sweetness is very good ✨ The flavor of "Yamagata Rose" uses Puli's special edible rose. The light floral fragrance of the rose and the delicate mung bean cake taste complement each other. Others such as red oolong and honey-stuffed osmanthus with salt are also unique and delicious creative flavors The concept of creativity and health is added to the exquisite dim sum made by traditional techniques, so that the Chinese pastry retains the oriental temperament while enhancing the texture and taste experience. I recommend it to everyone! For more introduction, please see Instagram: @i.am.olafood

The pastries here will not be very sweet, and the taste will be denser, and will not stick to the throat like some mung bean cakes ? Especially when it's cold, it's super delicious. I like Tieguanyin the most~

I want to give this mung bean cake full marks?‍♀️?‍♀️?‍♀️ It's really delicious Mung bean cake is very smooth and not sticky. My parents don’t like eating too sweet and they like it ❤ The people in this shop are also very kind If you want to buy souvenirs, I think this place is super suitable The packaging is also very cute!

Ban Niang is very kind~ Mung bean cake, not sweet I don’t dare to eat mung bean cake, and the quiet brand is really amazing ?? And there are so many flavors! It is best to make a reservation by phone first, and it will take some time after the on-site wait! The ingredients are good~ Banniang is very good~ It's more convenient to ride a bike!

Mung bean cake is delicious A little bit better than the traditional taste The outermost layer is a bit Q-like The middle is closer to the taste of mung bean cake won't do The taste is very delicate There seems to be some tea filling in the middle full of elegant taste