糖伯虎

From the opening to the present, family and friends love it. The owner has always been above the quality of the food. As long as you think of eating in Hong Kong, here is the first choice. The small shop has a small shop atmosphere and is very warm. . ❤️

Please forgive me! After reading the menu, I don't want to order! in addition: How can the skin of the custard be so soft and rotten?

I was passing by and wanted to try this Hong Kong-style restaurant with a cultural and creative style. It is a Hong Kong-style restaurant that caters to Taiwanese taste. The taste of Hong Kong-style carrot cake is ok. It comes with soy sauce, yellow mustard, and chili sauce. The disadvantage is that it is very burnt and the skin is a little dark. More recommended lotus leaf glutinous rice chicken, shrimp wonton soup. At the scene, Master also published a book promoting Hong Kong-style cuisine.

Suddenly wanting to eat Hong Kong, I searched the Internet and found this small shop with a special name, which made me want to find out. Although it is located in an alley, there is a unique shop in the world, and you can see the owner's requirements for the furnishings and decoration of the store, as well as the texture of tables and chairs. The menu is hand-made and presented in the form of pasting photos and pictures. I hope that it can be updated and replaced with better styles in the future. May be affected by the epidemic, the choice has been reduced a lot. It was the first time I ate fried rice rolls, and it tasted crispy after being fried. Unfortunately, too much soy sauce drizzled over the deliciousness of the rice rolls itself, turning it into a carrot cake flavor (?) The pork chop noodles and the small steamer are acceptable in taste, which is more sincere than X Feng. However, it is more convenient for guests to have a spoon to eat steamer-style Hong Kong snacks, right? The taro sago is quite delicious, and I would like to visit again and try other different things if I have a chance.