東東滷味 - Lane 34

I have eaten the lo-mei for more than 20 years, and I have to visit it at least once a week. It is not bad to heat the lo-mei. Their sauerkraut is divided into cold water and hot. The owner and his wife are polite and courteous, so continue to enjoy it~ I wish Dongdong the lo-mei business is prosperous!

Buying bean curd + a handful of greens + bamboo shoots = 100 yuan, the whole is scared! ! One star is too expensive to go again.

Performance is quite satisfactory Because there is no other meat, I don’t know what the signature dish is. The price is reasonable, the boss is fast

For the first purchase, I asked at the booth how to sell chicken feet, and the lady proprietor asked me with a blank eye, where are the chicken feet? I was a little stupid, pointing to the chicken feet in front of her husband, and then he impatiently said yes, go and order there. I was a little dumbfounded but I still went to order with her husband. After buying 205, I I gave a piece of 500. The boss sighed and asked if there was five yuan. I looked for it or not. The boss sighed again and then took the 500 and patted it on the table, then opened the drawer to find money... To be honest, if you don't want to sell, you can just collect it directly. Why do you want to be a lifeless business? I am in a good mood to encounter this kind of inexplicable, I feel helpless???

Congratulations to the local store for winning my star of the year! The average person consumes 80-90. The store has a heated lo-mei and dry brine. This purchase is as follows: Korean cabbage, dried flowers, duck blood, bird eggs, kelp, venetian, two sides! The heating zone and the dry brine zone cannot be together! The boss will ask for two points. 185 yuan price is ok. The taste is salty. The price is opaque, ask one by one. If the boss is wrong, you really don't know. The following is the origin of a star... The boss, I want to heat the dried taste, dried duck, duck blood, and the two sides. Boss: What about a flower to follow? Me: There are also Korean dishes and duck blood. Boss: Hey, hey. After the boss has added something to heat up, ask me: ah, you have to spend the time, how to put the two faces? Me: I want to install it separately! Boss back: Why do you need a bag for flowering? I am back: I still have a bag of Korean food and duck blood to be packed with flowers! Boss back: I forgot.. In fact, I really want to forget that it doesn't matter! Anyway, we don’t remember what you ordered, but today I am a customer. Even if I really ask you to spend only two flowers and two bags, you should help me. It should not be a very uncomfortable attitude. ! Feeling very bad.

A baby dish costs 80 yuan~ Not all prices are listed It tastes too salty~ The proprietress is embarrassed to give it to the wrong guest~ No compliment~

Barely one star Even if the price is not marked Some people come to patronize, chat and listen to me ordering something to cook, and the same goes for cooking without adding chopped green onion. It’s been more than a few times when my lo mei is ready, and it’s so good to be more attentive when serving customers. chat? And when the mother is busy, it seems that the daughter is next to it, or who is always swiping the phone and asking the guests to wait there Are you sitting there? ? And I don't know if the taste depends on the mood? sometimes dead salty sometimes ok Seriously won't be visiting again Poor service attitude, saltiness depends on mood, treat customers as plates