越南小吃 - Section 2

It's really delicious ~ I often patronize! I ca n’t eat beef, but I have eaten pork pho, assorted pho, and rice noodles several times. If you are near this place, you will definitely want to miss it!

There is a lot of meat and the broth is so delicious! A lot of shave ^^

The broth is sweet and tender, the meat is tender and tender, the best beef pho.

I have to say sorry to my friends who know me. I accidentally clicked my comment last week---careless me---I came to line up early in the morning and admitted---I pressed the wrong one. Let me introduce again, I fell in love with her shop-the reason: From the time when the proprietress was at the 37th Lane market, they sold large intestine noodles downstairs---her daughter was in elementary school---now, Tingtingyuli is a big beauty--- It has been many years since I moved to the current location. From the current hot food, I sell ice products---because at noon, the three of them were busy flipping through and were too tired, so the lady boss took away the ice products and concentrated on making "hot food" You can eat brunch. I get up early and love to eat her beef pho, braised beef noodles "Mitame" Because they only open until about 3 pm, they close their stalls as soon as they are sold out. They are all freshly cooked. Art students outside, Banxin Farmers Association, Post Office, Longxing Street---as long as they have eaten her soup, they love Southeast Asia. The taste, especially the Vietnamese pho, please come and try, her soup is attentive--- The base of her beef soup is beef bones, chicken bones, and pork bones---three kinds of bones. The bonito was also hit by a machine. She gives a lot of beef, wake up in the morning, eat a bowl of energy, great! It’s a great honor for the Vietnamese proprietress to have 18 cooking skills. She made the "green "cold cake" dessert of Vietnamese pandan leaves for her own family. The production process just happened to make me "admire" her intentions. She used pandan. The leaves are boiled, and the whole shop is filled with the "scent" of pandan leaves---the sweet dessert of the proprietress. I want to give her a thumbs up! I have eaten the local "Pandan green sweet cake" in Vietnam. It is not too sweet. It is accompanied by my "Taiwan high mountain tea. It is delicious in the world---the aftertaste is repeated---Unfortunately, the proprietress's business is too good. Flavored desserts--- I hereby appeal to the "Michelin" tasting chefs, you can come and taste it, you will recognize it, and you will be amazed --- a "good cooking skill" of a "Vietnamese female boss" who is willing to operate in an alley --- Your trip will be worthwhile--- I am an objective traveler, I love to eat "food", please see the friends of this article---please come and have a look---

Pho and noodles are a lot. The char-grilled pork is salty and sweet, with a sweet honey flavor. The soup is delicious, it seems that MSG is added, and those who are sensitive to MSG have dry mouth and headache after eating.

Pork rice moss-(dry) super fragrant and not oily Beef Hor Fun-(Soup) The soup is delicious and there are plenty of portions

Although it is a small noodle stall in the alley, it is really a good shop that is worth recommending. It mainly sells soup noodles, but common noodle stalls also have oil noodles, rice noodles, winter noodles and slats. , And the less common Mitaea. There are not many items on the menu, but each one is unique and delicious. The ingredients are rich and real. The soup feels really ulterior. It is rich and mellow, has a layered feeling but not greasy, and can be squeezed into fresh lemon juice. It is another one. Fresh and refreshing flavor. I personally pushed the sweet soup noodles and the fragrant braised beef noodles. For the first time, I ate the braised beef that was so spicy that I couldn’t taste it. The meat was large but very tasty and chewy. It is strong but not tough. In the photo, the beef soup slats are common. Different from the braised beef, sliced ​​beef is used. However, the meat is generous and the soup is sweet and refreshing. Individuals often choose their noodles for breakfast. The large intestines are delicious and tender, and the meat soup is also fragrant and delicious. Unfortunately, they only sell breakfast and lunch. It would be great if they also have dinner.

The first time I ate cold rice noodles, the taste was sweet, but it was refreshing. There were coriander, shallot, peanut, beef, cucumber, shredded green cabbage, and pickled radish. The soup of beef pho is very sweet, with a little oil at the end, but it is still delicious The chili oil is very fragrant and spicy. You can add raw chili and lemon. No rest on saturday afternoon