五六麵館

Babao dry noodles are not too salty and taste good! It seems too small for the price of 60 yuan. The soup with pickled vegetables and pork noodles is light and sweet! Comfortable environment

The dried noodles are delicious! It's made with soy sauce and scallion oil I think the saltiness is just right, and the noodles are also moderately firm I will add a spoonful of garlic chili after a few bites It will change to another level like ?? The ribs are also a must, the marinated taste is great and the meat is thick Enjoyable The performance of the side dishes is average and satisfactory In conclusion, it is a good store and will visit again!

The dried shredded pork noodles with snow cabbage is also delicious! The seasoning is perfect, the noodle itself also has the taste of adsorbing the sauce, the sauce seems to have the aroma of wine ? This dish is really a must! The lion's head soup is really good and the soup is rich, and it has the feeling of the craftsmanship of the chief shop master in ancient times. The fried pork ribs are quite solid, with direct dipping sauce (the sauce tastes like Hong Kong-style glutinous rice sauce). It's a pity that the side dishes are cold, I prefer to eat them and then heat them slightly.

It should be one of the few noodle restaurants in Banqiao that I can give 5 stars. Almost everything is delicious Ordered this time 1. Beef noodles 2. Wonton Dry Noodles 3. Ribs Noodle 4. Side dishes !!! I highly recommend this dry noodles. The noodles are super Q and delicious. The sauce is made with red onion soy sauce. It is super fragrant. The soy sauce paste is not too salty or sweet to the outside. The salty sweetness is moderate. The red onion taste After the soy sauce is neutralized, it is super fragrant. It is recommended to take his small fish dried chili. (Very spicy) It is recommended to add half a spoon at the beginning. After adding the chili, the whole will be completely sublimated to another state. Very spicy .With a little dried fish umami. It's really delicious. The beef noodles are quite satisfactory because they are braised in tomato sauce. The ribs are also highly recommended. The fried ones are very crispy. The ribs are also submerged. The taste is very fragrant. The side dishes ordered tofu skin and pork ears. The side dishes are all marinated first. It is also recommended to add a little chili to eat.

Opened in 106, it has only been 5 years since the store opened. The store opened in the national electronic alley. It is not very obvious, but it has accumulated many frequent customers nearby. There are 10 tables in the store, and there are quite a lot of seats, but one table is for takeaway delivery and watching dramas. In addition to beef noodles, the noodles sold in the store also include other provincial noodles, braised vegetables and kung fu dishes. The selection is quite rich, but sometimes chicken legs are not available. There are also freezer bags posted on the wall with takeaway niu nan, lion head, pig feet and sesame oil chicken. After ordering the tableware, you have to pick it up by yourself. There are three kinds of chili peppers on the door counter: dried fish pepper, garlic pepper and pepper oil. There are dried shrimp and preserved vegetables in the dried fish pepper, which can be eaten directly, while the pepper oil is The aroma is a little spicy, and these two are delicious with dry noodles or braised vegetables. The lo mei is first marinated and packed in steel pots. The marinade is very fragrant. Every kind of lo mei looks delicious. The pork head meat on the same day tastes delicious and tender. The shallot sauce of the shallot noodles is at the bottom, which is shallots and soy sauce. The oysters and cabbage are boiled on the top. Before eating, they must be fully stirred. The noodles can be wide or thin. The thin noodles are round noodles, but they are a bit soft. I feel that the taste is not enough, and then I add dried fish and chili and mix it to eat. The fried pork ribs have black peppercorns on the top and black vinegar on the bottom, similar to the old pork ribs in Ximending. After eating, they are a little dry and thin. There are two lion heads and cabbage mushrooms in the lion head soup. The soup is sweet and rich, and it is specially boiled. The meat of the lion head is tender and not thick, with a slight gravy, but the taste is mild. The service attitude of the proprietress is very good. She has three sisters to make it together. Look carefully at the store's attention to the tableware. The spoons and bowls and plates are all white porcelain, which is heavy and textured, and the chopsticks are hexagonal and easy to handle. Not easy to fall off. The food tasted good that day, and it would be even more perfect if the thin dry noodles were Fuzhou noodles. It is relatively rare to have noodle shops offering flavors from other provinces, and will continue to support them in the future.

This noodle shop has actually passed by many times before. never went in to eat Until I saw he was selling braised lion head noodles I was attracted ?? Their braised lion head noodles $140 Soup is great Slight lion head aroma Refreshing and not greasy The aroma is enough The lion head is delicious and delicious It's a softer taste ? Also ordered Babao fried noodles with fried sauce $65 Fried Pork Ribs $85 Boiled Vegetables $40 And some gravy The taste of the jajang noodles is also full of enough Some dried tofu and peanuts Just the amount of noodles is too small ? Fried pork ribs full of special It will be drizzled with the owner's special sauce tastes slightly sour full of greasy ? Hot green vegetables give a lot The sauerkraut is also delicious I heard that their beef noodles are also very good. Eat again next time ❤️❤️