一番町日式居酒屋 - Lane 64

The proprietress is young and beautiful, the dishes are super ? eat, ?️ will come to patronize when you are empty!

It can be paid by the street, and the service fee is 10%. Japanese-style izakaya, Came here three or four times with friends. Today I have truffled pork belly, grilled chicken thigh skewers with sauce, clam soup (miso), Kirin Ichiban, sake toast clams, mentaiko yam, Ichiban fried tofu, and fried Hiroshima oysters, 1240 for two. The taste of edamame is relatively soft and powdery; Sake, toast, clams, and hot clam soup in the middle; When the fried tofu comes up, it is the temperature that can be eaten immediately; The fried Hiroshima oysters won't be too hot inside. It's a great news for me who is afraid of hot, There seems to be a pun in the name of this dish. It tastes pretty good, Because smoking is allowed outside, The smell of smoke wafts in from time to time.

It's a very atmospheric wine house. The clerk also makes people feel comfortable. The drinks are quite refreshing. The price is medium and high, not cheap, and they are all delicious.

On Christmas Eve and New Year’s Eve (also on birthdays), there will be meals. The New Year’s Eve bonus activities are very exciting, and there are fairy sticks, rich red envelopes (discount coupons) & New Year’s Eve ceremony, which is very lively and fun. In addition to the high-level and delicious food, I would also like to thank my sister for her hospitality. The atmosphere in the shop is very good, the decoration is also very Japanese style, and the dishes are also very particular. There are many foods I have ordered, and generally speaking, they are very delicious. In terms of personal taste, the classifications are particularly recommended (a little bit more) as follows: Meat & Skewers: Salt-grilled boneless beef short ribs, salt-grilled Matsusaka pork, sauce-grilled beef ribs, skewered meat (big push beef and chicken legs series), bacon-wrapped scallops, charcoal-fired sausage, asparagus beef roll, sauce-grilled pork enoki mushroom. Fried food: Salt and pepper eryngii mushrooms, Japanese style fried chicken tangyang, fried Hiroshima oysters, fried chicken cartilage. Stir-fried food (green vegetables): Matsusaka pork stir-fried water lotus, sakura shrimp stir-fried cabbage, braised baby scallops. Cold food: Japanese style tamagoyaki, wasabi octopus. Seafood: Hokkaido mackerel, salt-grilled Norwegian salmon belly, sake toast clams. Alcohol: Ambiguous peach (special note), yuzu plum wine, Konishi cold pressed 330ml, Chiyo-yuki strong pure rice ginjo, Dashi 45he, and Guoshi Wushuang 300ml.