澄饌虱目魚 板橋雙十店

I passed by many times and decided to try it today! Ordered the signature milkfish maw soup and fried shrimp Milkfish meat is fresh and tender, and the soup is fresh and sweet It's very refreshing to drink in a hot sip Shrimp pan-fried with the store’s homemade sauce, the mix is ​​just right Will visit again if there is a chance, try other items?

A newly opened one near my home, I have come to eat "seafood porridge" for two consecutive days. The ingredients are real, including fresh oysters, clams, milkfish, shrimp, tribute balls, and vegetables. not bad.

The ingredients are solid, but because there is only one frying table (fried rice is also a frying table), the waiting time is quite long. It is recommended to check whether you can wait before you come, or avoid the peak meal time.

The fried oysters are very crispy, the oysters are big and fresh and tasteless. The fried rice looks amazing, will try it next time.

Big promotion of milkfish dishes! Especially milkfish belly soup? The meat is tender and plump~ the soup is really sweet Dry fried milkfish and fish skin soup are also good! Others like fried oyster or fried rice are also worth eating

Come to eat and see the newly opened store. For the first time, the milkfish maw porridge was eaten whole. The boss is generous, the meat is delicious and has no fishy smell, and the appetite is very plentiful. After this bowl, you will be full~~ The fried oysters are also very fresh, and the sauce is not too overwhelming~~ A bowl of egg drop soup is only 30 yuan, there are a lot of vegetables and egg drop~~ The fried rice tastes great, not the same as the outside taste~~ The half-boiled egg is fried just right on the outer ring, and it is delicious with soy sauce? The service attitude is good, the overall performance is satisfactory, will come again~~

The oyster bowl is super delicious, the soup of the pot roasted udon noodles is great, and the service attitude is also very kind. I will come again next time!

I have always liked the southern milkfish maw soup, and I just discovered this milkfish recently. Their menu is exactly the kind that can be eaten in the southern milkfish soup shop, which is amazing. Because I want to eat milkfish and oysters today, ordering seafood porridge is the best choice. The soup of seafood porridge looks a little milky white, and then exudes a strong seafood flavor. When you pick it up with a spoon, you can see the inside. The ingredients include oversized clams, white shrimp, oysters, milkfish skin, milkfish balls, shredded pork, cabbage, and some shredded ginger. The seafood of Cheng Cuisine is very fresh, and it will exude a natural sweetness after the entrance. The seasoning is full of seafood, so it has a light salty taste, which is very mild and not deadly salty, and there is a little black pepper to enhance the taste. The practice is really the same as the south, super recommended. The Oyster Oyster Oyster is super large, and the surface looks a little oily, but it is the same as the Oyster Oyster Oyster Oyster I once had in Kaohsiung. The surface is crispy, but the middle is soft and QQ taste, but his sauce tastes on the side. Light, maybe people nowadays generally eat light, so the taste has also been adjusted a little, I personally still like it a bit heavier. The amount of fish skin in the fish skin soup is quite sufficient. A bowl is only 50 yuan, and the CP value is quite high. It would be better if the soup could be clearer and free of slag. Cheng Cuisine also sells frozen fresh seafood, and the price is quite approachable. Those who are firing can also consider buying home cooking.