信芳古早風味餅舖 - Banqiao District

The sweetness of "White Bean Paste" is very popular. If you are afraid of high calories, it is a great choice! The price is reasonable, if you don’t want to queue up, you must try it once and you will love it! (The boss will tease the children very kindly)

I have bought moon cakes for several years, and I am really dumbfounded to see such egg yolk cakes today. What happened to the crusts, please ask the young boss to pay more attention?

2020.10.24 = ★★★★☆ ◉Recommendation: red bean paste cake. ◉Reminder: Bean Paste Cake is highly detailed, less sweet than [Changxing Cake Shop], and more palatable. ◉Complaint: The boss is really slow... ===================== [Xinfang Cake Shop] is also located in Xibing Street, Banqiao South Gate Road, next to the more well-known [Changxing Cake Shop], but the shop is relatively small and not too conspicuous. During the visit, there were many passing guests, but they just came to buy two or three for snacks. The boss is a bit old and lame, and the speed of loading cakes is very slow. ☑ Bean Paste Cake (22 yuan) = Compared with [Changxing Cake Shop], the outer skin is more delicate. The Baifeng bean paste inside is firm and dense, and has a lower sweetness than [Changxing Cake Shop], which fits modern people’s dietary concepts; however, when the sugar is low, the aroma of Baifeng Bean is more obvious and greasy. It feels less and refreshing. It is possible to finish the whole meal without drinking water, and there is still a little aroma in the bottom of the mouth, 5.5 points. If you want to give a gift to a friend, I will buy [Xinfang Cake Shop] prior to [Changxing Cake Shop]. ☑ Black bean egg yolk pastry (40 yuan) = Compared to red bean paste cake, the crust of black bean egg yolk pastry is not up to standard. It will be broken and messy after biting, and the aroma of the pastry crust alone is not as good as the appearance. But the filling, this should be the most "salty" egg yolk crisp I have ever tasted!! ? The mouth is full of the taste and flavor of salted egg yolk, but the sweetness of the black bean becomes a supporting role, 4.5 points.

The white bean paste is not sweet and delicate. The meat taste is salty, sweet and crispy with shallots.

Bought this time Mung bean convex Pineapple cake (I thought it was a small piece but turned out to be a pie ?) I wanted to try the red bean paste egg yolk cake and taro but they all sold out? But what is amazing is This kind of traditional flatbread is very crispy Bit by bit Very suitable for tea as an afternoon snack Pineapple fiber is also eaten in it The crunchy taste is really good (I feel better after taking it to the refrigerator to freeze) in addition This bean paste really surprised me Slightly salty With a little puff pastry on the outer layer Undead sweet bean paste has a multi-layered texture in the mouth Also highly recommended to everyone The ones just out of the oven are so rough This time I also bought the old store next door for comparison Sure enough, each is different ?