品樂坊手工養生饅頭

The steamed buns are delicious and the service staff are kind. They will unpack the outer packaging for me and put them on the bag before handling it for me. It is very hygienic and clean. Thank you service staff.

The boss feels really good in Ashali! The steamed bread also has a lot of flavors. Our family likes cheese rolls, longan walnut cheese, potato cheese, brown sugar purple rice longan and black sesame buns! The steamed bun shop also often produces new flavored steamed buns. The pictures below are the "yolk yolk meat buns" and "red rye corn cheese" from summer, which are all very good ~! !! !

I was trained by two dependent villages for 20 years, and I was instructed by an old taro while the Marines were serving as a committee, and I was very picky about gimmicks. Especially after eating the buns of the Zuoying Marine Corps Command, I found out that this seemingly monotonous stack of dough is delicious! The fusion of Western-style bread and Chinese traditional Pin Yuefang is very effective in the flavor and chewing of steamed buns, and the number of seconds to chew the sweetness at the entrance is also correct. But why do I only spend at Pinlafang? In the past, similar stores did not achieve this old taste, and did not want to be fooled until they met the right people and provided them with tasting and professional information. So I hereby formally push back the list of new stores, Dongmen, Nanmen, Xitun and other stores, and officially announce that Pinlefang is temporarily number one in my heart. Thanks again for the warm and professional introduction of the Carrefour stall in Neihu • The picture shows the compression rebound test. I will throw it if it doesn't come back, if the rebound is too slow or too fast. #Flour types and grades #Fermentation strain and time #Cooking time and temperature # 酱 心 独有 美食 Current

In addition to buying steamed buns, I sometimes eat dumplings here Dumplings are also quite delicious The staff are very nice and kind There are really many styles of buns here I like to eat sweet potato buns But forgot to take pictures

There are many choices of taste in the store, the unit price is high, but when you go there are 10 to get 3 free activities, so the average is actually full of cheap. I first tried the meat buns. I do n’t know if I bought spicy meat buns or seasoned them. I always feel that the meat filling has a spicy powder aroma, but the aroma is mainly. It ’s not spicy at all. The flavor is improved, and the seasoning of the meat is not too heavy. It is a dry type as a whole, and it does not contain too much fatty meat, so I like it very much. The buns have a good Q degree and a firm texture. On the whole, they are delicious meat buns. I like them. I also bought steamed buns of other flavors together, and I'll make up for it later. The brown sugar purple rice longan is very delicious, the purple rice is high in content, and the purple rice with sticky Q is sweet and tasteful. The whole steamed bun is not sweet to eat, it is very refreshing and free of burden. The taro dumplings are also very delicious. The sweetness of this tart is charming, and the aroma of taro is eaten, and the taste is very high. Today I tried cheese meat buns, potato cheese buns and brown sugar longan (?) Steamed buns. All three of them are very popular. Among them, potato cheese bun and brown sugar longan steamed buns are particularly amazing! The cheese meat buns are similar to the ordinary meat buns, but with a little more aroma and moistness. The mashed potato in the potato cheese bag is very powerful, dense and delicate, savory and savory, with the aroma of cheese, and the noodles with a slight pumpkin flavor. The taste is rich, the noodles are Q-Q, it is difficult It's unloving. The brown sugar longan steamed buns have a rich aroma of brown sugar, especially the texture of the steamed buns is very solid and Q chewy. It tastes sweet but not greasy. I like it.

Purple sweet potato cheese roll, the sweet potato inside is partly cooked and the part is underripe. The unripe taste is crispy, and the bun skin is not biting. The taro cheese roll is also, the taro in the bread is almost underripe, and it tastes raw when bitten, which is really disappointing. The taste is very good when it is called Real Flavor, and I have eaten almost all the flavors~ Unexpectedly, it regressed like this in a few years... P. S. I bought it at Yitong Store on 10/30 (Saturday).