京龍町拉麵

Taiwanese noodle soup Soy sauce soup is a very refreshing kombu soup base without oil Standard ingredients include seaweed, corn, bean sprouts, not greasy I love the soup and toppings, and the clams are fat and sweet Just not used to the noodle being a Taiwanese traditional noodle... Just eating the noodle soup, I think it has 4 stars The CP value of the side dishes is slightly lower, and the portion is smaller

The must-try ramen in Itabashi, the taste is so delicious, not to mention the soup ?? I like the atmosphere of the shop Recently I went to the counter and got new stuff, so cute

After taking a walk in the evening, I took my mother for dinner. Mom ordered the original vegetable ramen. I ordered pork bone char siu ramen. The taste is refreshing and not heavy; there is soup in the middle and it is really warm in winter. Thanks for the service. Thank you ?

Taiwanese ramen is a little sweet Disappointed that there are no candy eggs Overall not bad~

I ordered vegetable ramen noodles, no corn There are not enough seats in the table. I personally feel that the soup is light. There are seasonings on the side to use It’s not authentic Japanese style ramen Stores have partitions during the epidemic??

The taste is not up to standard, the environment is acceptable, the service is good, the price is slightly higher Taiwanese flavor, the sign says Japanese-style ramen! ? I just stepped into the store for the Japanese taste! If the sign does not say "Japanese", the score will be three stars! It's like a candy egg, the concept of tea egg... If it’s a Taiwanese ramen, it’s just so-so, and the price is slightly higher... Barbecued pork is thin like hot pot pork slices. It’s not clear whether it is a Taiwanese or Japanese style. The environment is acceptable, the toilet needs to be strengthened There is no set meal option. Ordering a bowl of noodles is the set meal of other people's Taiwanese ramen! Ah, here is the famous Japanese style~ so I want to use the Japanese style price to use Taiwanese soup~ Some people may think that Japanese style and Taiwanese style are just the difference in taste. It takes skill to cook rich and layered Japanese style soup. In fact, there are several Taiwanese ramen soups that are also very layered... um... forget it...