金扶輪鐵板燒

I ordered the beef/chicken set meal, which contains two kinds of vegetables, a bowl of soup (soup can be continued), and a little green onion egg Beef seasoning is a bit more salty The chicken is tender and delicious

2021/November Payment method: cash Meals: In-use, take-out Invoice: none I found a shop by accident, located in B1 of the building opposite the Xingju Point. The taste is delicious, the soup can be drunk all-you-can-eat, and the white rice needs to be purchased separately. A shop to come back to

Searching for teppanyaki only popped up on the google map Is a shop without decoration A restaurant that simply eats delicious food I haven’t eaten anything other than cabbage in a long time (teppanyaki) Enough seasoning Both the boss and the board lady can communicate in Taiwanese Slightly warm I will also ask if you need sauce with rice Overall it was a pleasure to eat

The filet mignon is just right, the meat is tender and delicious, and the vegetables are fried just right. Although the environment is old, the dining table is clean and the cp value is very high. It is highly recommended! It's just that parking is not easy nearby, it is recommended to park in a farther parking lot and walk there.

The store is located at B1 of the Golden Rotary Plaza Building, so it is called Golden Rotary Teppanyaki. The poster on the first floor states that it has been in business for more than 30 years. In fact, Golden Rotary Plaza has a history of 36 years, so it should have been so long since its establishment. Up. The actual location is directly opposite to the star stronghold. Shortly after walking from the west embankment, there is a B1 aisle. Looking down on the first floor can be daunting, B1 looks very old, and there is a karaoke shop next to it. There is only the left door downstairs. Open the door to the Teppanyaki shop. The price here is relatively cheap. After the price increase, the price is generally only 140 yuan for cattle and 130 yuan for pigs, but rice costs 10 yuan for a bowl. The price on the menu includes green vegetables, bean sprouts and daily regular soup. The regular soup is sometimes bamboo shoot soup and sometimes seaweed soup, which can be continued indefinitely. If you want to order a la carte, the price on the menu is -10 yuan, the green onion egg is 15 yuan, and the poached egg is 10 yuan, which is quite close to the people. The owner and the proprietress are both doing it. The proprietress has a very good attitude and will ask if the taste is good, whether to refill the soup, and if there is enough food, if you don’t eat enough, you can add more dishes, and the boss will also ask if you want to refill the soup in Taiwanese. . Pork is fried pig plum meat, beef should be domestic or New Zealand and Australian back loin. It tastes dry. The most famous method here is to ask whether the sauce should be poured on the rice after it is fried. The sauce is poured over it. The rice will go well with rice. The angel prawns are two red prawns. Cut in half and fry them after processing. Although they are fresh, it is a pity that there are too many seasonings. Although the environment here is poor, the countertops of the owner and his wife are very clean, and the meals are much cheaper than the guests diagonally opposite. Although the singing of karaoke next door is heard from time to time, it is recommended if you come to Fuchu and want to eat teppanyaki. Try it out.

The old restaurant in Banqiao, which is hidden in B1, the chicken is soft and tender. It will give bean sprouts and spinach, which is more refreshing and less greasy than other teppanyaki restaurants. The rice needs to be ordered separately. The boss will ask if you want to add sauce, and the miso soup can be refilled. Bowl. Although there is no stylish decoration, the overall is clean and tidy, and the price is affordable. I have also seen many families come to dine, and friends who like to eat teppanyaki can try it.

If you just stare at the store and don't look at the surrounding environment, it will feel clean, but it's hard not to look next to it because the store is embedded in this scene, and the corners will feel dirty. I was thinking about it before I sat down, but my friend said he could, plus it was rare to come to Tucheng once to eat and see. Reasons for giving three stars: not so tasty, a little too salty, a little bit small / the location makes me afraid to enter this different dimension again / the price is a bit expensive for the food and dining environment, but due to the age of the boss and the boss The attitude is also very good, it's better to give five pieces... In fact, even if I live nearby, I don't want to come again. The boss and Ban Niang are super friendly and warm?? Will they take the initiative to ask you if you are too spicy? Want to add soup? The most special thing is do you want to "pour rice"? Scoop up the remaining soup with a stir-fry spatula and pour it over the rice?? Today's soup is winter melon soup, it's refreshing and not greasy and it feels like it's cooked with heart, even if it's a bonus ?? ?? The two elderly couples work hard together. I give five stars, but the environment and taste are really good. There are few a la carte choices, only 15 yuan for poached eggs, 20 yuan for scallion eggs, and 10 yuan for rice. Although other meats can be ordered alone, they are only ten yuan less (without the two vegetables), so subjectively, it is not like a single order. I hope to add cheap snacks such as tofu and mushrooms. We later ordered three main meals: beef, stems, chicken. The stir-fried flower branches are too salty (I can't stand the heavy taste). The beef portion is very small and broken. It should be due to the recent surge in vegetable prices and cost. The chicken was tasty, not chai, and the portion was normal. After a round of frying, the boss will use a large rag to wipe off the remaining sauce diluted with water. Since the big rag does not only seem to absorb the sauce of our guests this round, I can't help but ask why this method is adopted? (I'm afraid I have a biased judgment) The boss said that they have used the sauce collection groove before, but it is more difficult to clean and unsanitary~~ It is more sanitary to use a rag, and they will be uniformly disinfected and cleaned after closing. ⛔️It is highly not recommended to go to the toilet there! (Not included in the rating because it is a public toilet) The way to go is very scary and messy, very similar to the era of "adding" to the movie kung fu.