老鬼乾麵 - Section 2

The noodles are not bad, but I think the price is still a bit higher, and the price of the glutinous ball soup is a bit higher, but the fried pork ribs tastes really good.

Yummy! Eat again tomorrow! Yummy! Will eat again. Because it was delicious, I ate it for more than two weeks in a row, and ate two meals a day. I still took the MRT from Xinpu. During the epidemic, I hope to give more encouragement to the stores who are attentive and attentive. The kitchen master sings well, the high and low bass are well matched, and the translating skills are also good ? Is it in the wrong line ? This is not often heard. The outfield auntie is very enthusiastic and recommends, often ordering a few more items for him? The new resident country at the counter speaks Taiwanese fluently and integrates into local life very carefully ? The first time I accidentally ate it, I really want to say that I will try other types of dishes next time. Really like their title, I ate a mouthful, and the pursuit of dishes is a change of flavor The simple and ordinary dishes have a variety of different flavors, which I have not tried in general snack bars. If the chicken soup is compared to the same type of dragon saliva x and Taiwan x store, the price is reasonable, and the chicken legs are also very large. I think the CP value of ribs and all kinds of bento is definitely higher than that of Jun x and Liang xx ribs, the side dishes are rich in variety, and the taste is personally considered to be a restaurant-level cooking method. The sauerkraut and pork noodles are more inclined to Zhejiang flavor. I have not eaten dry noodles with this flavor for 30 to 40 years. The signature old ghost dry noodles is also a cooking style that has never been eaten before. The tempura is real Keelung fish paste. The tempura is not puffed with too white powder. The sausage is also a black bridge sausage. The shrimp rolls are also Tainan City Fucheng shrimp rolls. The side dishes and some dishes are still dark-level and only eaten sometimes, only once for two weeks in a row, and only after asking the counter staff did they know that they are hand-made dishes and special meals that the chef only makes occasionally. The price is about 20% cheaper than the Yadong downstairs food street, but it is a little higher than the general roadside stalls, but the dining environment and quality are really good, the environment is clean, comfortable and bright, and there is a fried rice nearby. It's all about $100; for $20 more, there are four more dishes and a main meal. However, the taste and price are more subjective. This is a personal judgment. During this time, I should have contributed a week's salary, whether the store will give me a VIP card or an all-you-can-drink card?

The old ghost dried noodles with preserved eggs mixed with minced pork tastes great ?? Slightly spicy but not too spicy is just right! It’s just that the hot and sour soup is slightly salty, I hope it can be improved

The whole thing is good. The noodles with tomato meat sauce will not be deadly salty, and the sauce of the meat in the mouth is also very special. Now ordering noodles and sending side dishes, it is in the middle of the cp value for this place~

The noodles are just Q bombs, and the special noodle sauce is salty and spicy. It may be too spicy for children and elderly people. Those who dare not eat preserved eggs can order dried pork noodles. The ingredients are changed from preserved eggs to tomatoes as spicy and delicious. Peeled chili chicken soup is salty.

The noodles are Q-bounce, the tomato meat sauce noodles are relatively non-oily, and the taste is enough, and the mushroom soup is just refreshing to relieve greasy. The side dishes were a bit spicy, so I couldn't finish them because of the spicy food..

Very delicious pork ribs rice, but unfortunately the rice is too soft and rotten, the side dishes are too salty and spicy, a bowl of very spring mushroom soup is 40 yuan, the price is slightly higher, the overall is very good

After a cold noon, I ordered the old ghost beef ball noodle soup for a night. The noodle Q bomb is my favorite taste. The beef and beef balls are delicious and sweet, the radish is large, and the soup is sweet. Eat half of it and add a teaspoon of chili (personal preference is either spicy or not). ? Next time I want to drink peeled pepper chicken soup??