孟居伙房原住民餐廳

Matsusaka pork Q bomb is delicious, the soup tastes good with charcoal

It's really delicious. After passing by Wenxiang and getting off the bus, I found that the originally well-known store has begun to sell pork heels and rice. Today I experienced the leg library bento ~ challenge the local standard photo first praise

The braised pork rice and pork feet are so delicious I want another bowl for every meal I was so moved that I cried Finally eat the memories of childhood My family likes to eat braised pork rice. I used to eat it in the beard. Now there are less and less braised pork and the taste is not so good. This time, by fate, I will come to the shop opened by the brothers in Banqiao and let me eat it until I was young. The taste of memory^_^ It's great, the taste of childhood is back!

Very delicious Lu pork rice! I ordered the leg library and the large intestine, it was really delicious! Hidden version of the food!

I used to eat at noon on weekdays. The aboriginal decorations are used in the store, and there are quite a few aboriginal elements, wooden square tables and wooden chairs. The environment is clean, and there should be 20 seats by visual inspection. I ordered the leg library rice set. The part of the rice is braised pork rice. The sauce is poured a lot, the marinade is not too thin, and the braised pork is full of flavor. Just eat the braised pork rice and eat the rice quickly. Done. The main meal is additionally packed on a plate, and the contents include leg storage, half a piece of oily tofu, a marinated egg, and dried bamboo shoots. The leg bank has been cut. The leg bank I usually eat is a whole piece. Maybe ordinary people are not interested in seeing a circle of fat, and it is possible that the fat inside may not be marinated in the marinade, so when you want to eat it, eat it At times, there will only be a fatty gelatinous texture and taste. After slicing, each piece of leg library is stained with marinade, and the proportion of lean and fat meat will not be too different. It is quite enjoyable to eat. After eating, add a bowl of white rice to go with it. . Other side dishes can also be quite satisfactory. The dried bamboo shoots will not be too chaotic, and will break when you bite. The marinated eggs will not be marinated until the iron eggs are too hard, and the egg whites are also marinated. . On the whole, this set is only 100 yuan, which is really cost-effective. Later, I saw that the store opposite was so delicious that they even helped him to advertise it. It was really ridiculous. It is a delicious restaurant with cp value.

The taste is full but not salty, and the serving size is ok, but the serving size of hot vegetables is a little bit small. If the serving size of hot vegetables is a little bit more, I will give five stars Leg library rice with soup (ubereat price 145, ubereat discount price 116, in-store price 100 may not include soup), white rice alone tastes slightly dry and hard, but it is not obvious when it is eaten with braised pork, the skin and fat are soft It is not rotten, and the meat still has a taste/not tender/but there is absolutely no firewood. The stewed meat is not very finely chopped, but small diced skin + fat. The oily tofu is not bad, but soft. The bamboo shoots are average, about 2 bites (the amount of bamboo shoots in the photo is the sum of two bento bamboo shoots). Marinated egg ok. Leg bank noodles with soup (ubereat price 170, ubereat discount price 136, in-store price 125 may not have soup), the noodles taste still, not soft. There is no oily tofu in the noodles. Boiled vegetables (in-store price 40, ubereat price 48), taste ok (garlic flavor), slightly smaller portion The attached soup tastes light, not difficult to drink, but not delicious. It contains 3 pieces of white radish/ground celery/scallion crisp, which is slightly better than the soup attached to the ordinary bento shop, but if it costs 30 yuan (in-store) Seasonal soup on the menu) I would never buy it.

The taste is good, but a little salty.＠＠ Next time you have a chance to go, be sure to [halve the saltiness]. . . ●Wing-pan beef fried rice: served first, the first bite was amazing, I thought the fried rice was too delicious, and the rice oil was bright and grainy ●Jinsha Egg Tofu: Eat it hot, it's also super delicious, Jinsha won't be salty ●Farmhouse Stir-Fry: It's starting to become salty here ==. . . At this time, there is only a faint taste of fried rice left ●Four Seasons Crispy Fried Chicken: This one seems to be as salty as it has been added with secondary salt. . . Omg! ! Serve with barley tea, this is really salty to the mother soup! ! ! ! ! ●Fried cabbage: The last one is the lightest and most suitable for our family's saltiness. . .