淳 壽司割烹 - Section 2

It's really delicious, each dish has a surprising point, even the side dishes are super delicious! Moreover, the chef will not be overly disturbing, and will introduce each dish to the guests smoothly. This time I chose the 1580 price course (if you want to eat a bit richer, you can also choose 2580), a total of 18 meals (including appetizers and soup), the portion is just right, although most of the raw food dishes, the white miso soup is warm at the end Stomach, it's really a perfect ending, I will definitely go again if I have a chance

The sushi chef is very kind and the ingredients are very fresh. When the meal is delivered to the table, he will introduce the origin of the ingredients and the way of eating (dipping sauce or no sauce... etc.). The dining environment is very moderate. The chef will do it before serving the dessert I kindly asked if I was full! The side dishes on the plate (for example: white radish and the handrail melon marinated with passion fruit are super delicious) will always be added very generously, and the guests will not be too crowded. Overall it feels good! recommend

?IG: 192_dudu Finally I have collected the big three yuan of Itabashi Japanese no-menu dishes ??? Although it is very close to my house, I have never had a chance to eat it. Just try it on birthday week! By the way, I picked it myself. The more famous ones are the three that I mentioned later. The atmosphere of each is different. If it is a business entertainer, I recommend Indigo-Sushi, and if it is a dinner with friends, I recommend German sushi. , And today’s Atsushi Sushi I would recommend it to parent-child families, different chefs have different changes, no-menu cooking is to get different feelings and feelings from it ☺️?? Atsushi Sushi offers two prices, which are $1580 and $2580. Today I tried it at $1580 ~ 17 dishes from appetizer to dessert! In fact, I prefer to eat Japanese food in New Taipei or other counties and cities. If I eat in Taipei City, it may be because of the location that the store rent is really high, which will be reflected in the unit price ? So ~ many chefs are serving dishes Everyone chooses a combination of Taiwanese seasonal fish and imported fish species. To be honest, the seasonal fish in Taiwan is really not bad, and the cp is very high ? Atsushi sushi is prepared by the cooperation of two young masters, one German sushi master, and the help of the master's mother, and the indigo sushi is matched by the master and the proprietress. Therefore, with the cooperation of the two masters, the dishes are prepared and made. As I said: It is very suitable for families to have a meal together, and the pace of serving is quite smooth! Pure sushi uses red vinegar rice. This is the first time I have eaten red nigiri sushi. I thought it was mixed with soy sauce. It turned out to be different types of vinegar. Here I will help you popularize it with various sushi vinegar. feature: ?Rice vinegar: It is vinegar brewed with rice and alcohol. The sour taste is normal and the color is yellower. ?Husk vinegar: It is brewed vinegar made from rice, wheat, corn, etc. It has a weak sour taste and a light yellow close to transparent color. ?Dessert Vinegar: Using dregs as raw material, it is a unique vinegar in Japan. It has a strong acidity, redness, and dark amber color. It is also known as red vinegar in Japan. The nigiri sushi with red vinegar rice, I ate it all the way without adding soy sauce, because the taste itself is enough, at most, it is dipped in wasabi and more taste buds. I also ate fish that I didn’t often eat this time. I checked it and shared it with everyone. ?Squid: The meat is white, fine and sweet, solid and delicate. Although the body is slender and thick, it is better than the saury. Fresh sacchar is rare and rare, and it is a gluttonous delicacy! ?Chiyan: Also called "yellow bream", it is one of the top 10 delicious fish in Taiwan. The meat is sweet and tender, suitable for dry frying and barbecue. It is a favorite fish species used by many restaurants and families. ?Fire Gan: also known as Shi Gan, it looks a bit like little red Gan, and the body color of the adult fish is like bluestone. Fire Gan means that he seemed to be burned by fire when he was a child (I guess..., the Shi Gan in autumn should be produced offshore The most delicious fish species in season; due to the good meat quality and the low yield, the stingray has always been the most expensive fish of all the Carangidae. 1. Seasonal vegetables (flax sauce) 2. Scallops, red sea bream with basil flower yuzu sauce 3. Grilled Japanese green sweets (the original menu is Kumamoto oysters?) 4. Grilled yellow chicken and fish 5. Seared Penghu fish 6. Hokkaido Matsuba Crab Steamed Egg, with scallops inside, using Shian Ranch eggs 7. Salt-grilled Japanese green sweet chin 8. Guishan Island bonito 9. Water needle fish nigiri sushi 10. Akasha Nigiri Sushi 11. Grilled sweet nigiri sushi 12. Yellowtail nigiri sushi 13. Sweet shrimp with yellow paste and Canada's top duck liver + truffle 14. Hokkaido Sea Urchin and Caviar Hand Roll 15. Yunlin White Eel Rice 16. White miso soup 17. Muscat Tiramisu 18. Add points: Hokkaido sea urchin warship ? ?Address: One of 110, Section 2, Sanmin Road, Banqiao District, New Taipei City ?Delicious: ????? ?Environment: ????? ?Service:????? ?CP value: ?????

First-class ingredients, first-class cooking skills Thank you masters for your diligence, Let mother and family have an unforgettable birthday feast, Definitely the best Japanese no-menu dishes in the Itabashi area!

It's a blessing to have such delicious Japanese food in Banqiao ? I like the meal very much. I am very happy and satisfied. The chef will ask if we are full, are we still used to eating today's meal? I think the service is in place and very caring♡ You can eat such fresh and delicious no-menu dishes for 1580 yuan! The CP value is very high, I will definitely visit again ?

1/9 (Sun) 18:00 Dinner for two $1580 no menu dishes + 2 glasses of plum wine shawar Seats are arranged on the innermost front of the store's board The ingredients are fresh and delicious But the food is not too surprising There are only the basic cooking methods that Japanese restaurants must have. Nigiri sushi is mostly white meat fish Also super consistent I feel like there is vinegar rice for you to eat so-so service The chef unifies two or three groups of guests to eat together I didn't say that I would introduce the ingredients together. Only stand in the middle of the board and explain to the guests in front When we ask about ingredients I just complained that we didn't listen carefully when we introduced are chatting such an introduction Subvert my impression of no-menu cuisine ???

I have eaten it four times in the past two years, and each time I have a different surprise. I appreciate that the boss chooses Taiwanese fish species. The pre-work requires a lot of work (･･;) Besides, you can also learn different kinds of fish when you come to eat. I really don’t know these kinds of fish in Taiwan if I haven’t eaten them before (°д°)