戰國拉麵 - Section 2

I ordered delivery Huge slices of meat! thick but soft At this price alone, you can eat this amount of ingredients (two large pieces of barbecued pork, bamboo shoots, fungus, fish plate, half a soft-hearted egg, seaweed) is very satisfying ~ the taste of the soup will not be too greasy, I think it is generally acceptable for Taiwanese. accepted

Compared to the starting price, it is 2-300 yuan. It advertises the ramen from Japan to Taiwan. No matter the taste, quantity and price, this restaurant is very delicious and affordable.

The tonkotsu broth will be more delicious if it is thicker.

The price is not expensive, and the ingredients are versatile. It is the first time to eat, and it is delicious beyond expectations. It is recommended to eat more than 7 o'clock, and there will be more seats.

The soup is ok, but I'm sorry that I really don't like this kind of processed shrimp.

I go to eat at about 7 o’clock in the evening on holidays. I don’t have to wait when I have a place. The space on site is a bit smaller and the space is fairly clean. There are less than 10 seats. Order Kumamoto's scorched garlic pork bone ramen. The contents are a few pieces of dried bamboo shoots, two pieces of barbecued pork, half a soft-boiled egg, a few pieces of black fungus, a little chopped green onion, and a piece of seaweed. The soup body is white soup light soup, not thick, and the taste has been adjusted to Japanese-style saltiness. I think it is not bad. It is not too salty and has a bit of garlic, but it is really just a little bit, which is a pity. The bamboo shoots are crisp enough not to get stuck in the teeth, and the saltiness is low enough. The noodles should be ordinary alkaline water surface with a thickness of about 3mm and a medium hardness of Q bomb. There is no sense of passage or feedback after biting, and it should not be soft enough to have a powdery feeling. The thickness of the barbecued pork is about 4mm, it is a large slice, and the fat to lean ratio is about 2:8. The whole is smooth and delicious. The middle and outer part of the yolk of the soft-boiled egg is slightly cooked and a little powdery, the center is creamy, and the egg white is similar to the cookedness of a boiled egg, which is not bad. Generally speaking, it is quite a good shop. The saltiness of the taste meets my needs. It is a pity that the burnt garlic taste is a little bit less. I prefer harder noodles so I think it's okay, but it only costs more than 100 yuan with noodles. Cheap and big bowls, if you want to eat simple and cheap and have a certain level, this shop can try to solve gluttons.