西門町楊排骨酥麵-板橋店

This is a very famous shop, there are many people at noon, and there are many places upstairs. Pork Ribs Crispy is made with pork ribs, and the cartilage is simmered until it is softened. This way of cooking is very special! The pork ribs should be marinated and flavored before being wrapped in powder before being fried. No matter how long the cartilage will not soften, it must be simmered or pressured in the middle before softening. , So it should be marinated first, stewed or simmered in a pressure cooker, covered with powder, and deep-fried. Only some comments say that the meat is too dry, but I think it ’s okay ~ the amazing thing is that the cartilage can be imported! The small dried fish in the side dish is also delicious ~ you can get the taste of bonito, you can put the bonito flakes, the sugar is undissolved and has a grainy taste, taste it carefully, it is delicious ~ The environment is clean, the ribs are delicious, and the side dishes are also good. Much more delicious than the famous Taichung Temple ~!

The ribs are crispy and the soup is delicious. The braised pork meat is also very good, and the amount of rice is enough. Snacks are also cheap and delicious. A very affordable store, will come again.

The long-established pork ribs pastry noodle shop has a clean dining environment, simple menu options, soft ribs, no need to bite, and rich soup. But the kuey teow is too Q, the taste is like coarse rice moss, there is no way to absorb the soup, it is hard to chew, it is not recommended to order

The signature pork ribs crispy noodles are hard and tasteless. The ribs are crispy and the taste is not preserved. Compared with the Yang Kee pork ribs in Ximending or even Guanghua, it is like a lot of water. No wonder everything in the bowl is not tasty... Extra points There is nothing wrong with the braised pork rice except that the rice is a bit hard. I just want to ask how the braised egg is cooked so hard...

The ribs soup is not bad, but the ribs are really a bit rotten, and there is no meat in the mouth. Luyou tofu is a bit hard, and the hot vegetables are fresh and delicious...

I like to cook the ribs until they are soft and crispy. When I was a child, whenever I went to Ximending to look for my elders, my aunt would take me and my younger brother to eat, which is a little nostalgic.

The ribs are soft and delicious, and the braised egg is very delicious

The ribs are tender and delicious, Unfortunately, a little bit And there are not many ingredients on the side As a result, I ate it in the middle ~ at the end, all that was left was rice & sauce ?