夜間食堂老爹肉羹｜滷肉飯｜乾拌麵｜腿庫飯｜板橋江子翠｜宵夜 - Section 3

Super delicious! ! To say that it is the best braised pork rice in Quan Banqiao is really OK. And every side dish and soup is delicious. Must be a frequented store.

Suitable for people who want to eat braised pork rice very late The taste is ok, it's delicious Soup is actually Kanto soup. Not particularly amazing, but quite a lot But the shop is on the road The locomotive is good to park, the car is difficult to park The next bus wave is super invincible It is recommended to take out, if it is late, you can use it to eat there

Meat root is highly recommended~~? Braised pork rice is okay, but not amazing! Kanto soup is too salty! The price is still cheap, it is worth a try!

Affordable Taiwanese rice noodle restaurant with ample portions. The signature is Takuro rice, which is not too fat or too dry. Unfortunately, the side dishes are a bit monotonous, but it is still worth recommending. Also recommended is the dry noodles, which are moderately firm and full of aroma.

The boss is quick and very kind. The food is also delicious, the side dishes are very tasty, it would be even better if there is kelp! The only pity is the location, because it is on the roadside of the Yangtze River, which is full of traffic. If you use it internally, you will always smell the exhaust gas emitted by the car, which is not suitable for internal use.

It's very suitable for the rude "Hotel" Going out to work hard, passing by randomly, I don't want to eat too complicated... This late-night cafeteria on Changjiang Road in Banqiao is really a good choice! Thinking back to the past, Marulin Braised Pork Rice started like this...! Although the opening of this store coincided with the impact of the epidemic and rising prices, the owner still gave it a taste of the past, so that customers are satisfied and continue to work hard! Come on, Dad, continue to patronize next time!

The leg restaurant opened on the Yangtze River Road two years ago. Its business hours are from 17:00 to 24:00, and it is also a night canteen. Since a few years ago, the toothpick and pilaf rice at Huajiang Qiaotou was sold out, and this place has often been compared. The main reason is that the leg library rice here also has bamboo sticks inserted into it. But in fact, the meat used by the toothpick meat seller was pork belly, which is more similar to the one in Wanhua Zushi Temple. Although it has only been open for two years, it seems that the customers who come to consume are old customers, and everyone is familiar with it. In contrast, the boss and the proprietress feel that they are indifferent to the new customers who temporarily stop to eat. There are only 5 four-person tables in the store, 2 are on the top and 3 are side by side on the arcade below. Because the floor of the arcade is uneven, the chairs are very swaying. For internal use, you can find a place by yourself and fill in the order. Although the price started to increase last year, and the braised egg has recently become 15 yuan, I still feel very reconciled to see the 25 yuan for the small bowl of braised pork rice. The main dishes on the signboard should be meat soup, leg library rice and Lu pork rice, and the signboard also says that the flavors come from Taichung. The sauce bottle on the table is made of milk. I have seen this practice in the Lurou restaurant in Sanchong before, otherwise the dry noodle shop near Xiaonanmen also has it. Now it is very convenient to buy sauce pots. I don’t know why. to do so. There are black vinegar, white pepper, chili powder, chili oil and chili pepper on the table. You can mix them any way you want, but not every table has a spoon. The leg library rice comes with sauerkraut, spicy radish and braised bean wheel. The leg library stew is fragrant but not soft enough. You can choose a marinated egg for +15 yuan. There is a piece of stalk caught in the cabbage brine, and the handling is not very good. The taste is acceptable but it feels lacking. There are 4 pieces of oily tofu for 20 yuan. Lu Rou Rice is served with shredded bamboo shoots and sauerkraut. The braised pork is almost all fatty meat, which is fat but not greasy, and the sauce is salty and sweet. But this bowl should fit into the Top 5 of Banqiao Lu Pork Rice. Moreover, both the braised pork rice and the leg library rice use white porcelain bowls, which is very important. The handmade meat soup has 8 pieces of homemade red meat soup, which is not coated with flour, has a solid meaty feel, and the soup is not very thick. The comprehensive soup includes black round, gong balls, cod fish balls, sweet and not spicy, red and white radishes and rice blood. It will be served with sauce. The soup is sweet with radishes at the beginning, but it becomes salty after drinking, maybe it is flavored. Add too much. When I was eating, I looked at the pictures on the wall and it was much different from the actual table, but it was still delicious. Many people in the comments said that the boss and the proprietress are friendly and have a good attitude. In fact, they didn't feel it. They should be well-connected and well-connected. Moreover, the boss's mask is not well worn, and the mask will be pulled to the chin. If you don't care about the boss's attitude and look at the deliciousness and price of the food, it is really a recommended supper place.

The price is close to the people, and the saltiness of the leg library is moderate. After eating, I can't help but add a bowl of small braised pork rice. The fat is stewed just right, and the gelatin and soy sauce are completely combined. The bonito soup in the meat soup is sweet enough, but unfortunately the meat soup is small, but the chili powder in the shop is made of Chaotian pepper, which is spicy enough. Overall, it has the family taste of grandma, and will return to visit again.