四維客棧 創新台菜 - Banqiao District

- Ordered food by phone half an hour in advance, arrived at the site according to the agreed time, but still waited 40 minutes longer to get the meal. - The whole thing is obviously a problem with the restaurant process, but the clerk's attitude is very bad, just tell ''the people in front of you are eating earlier than you'' want to ask the store 1. What is the significance of calling ahead for meals? If you cannot accept the phone order, you can inform the customer that you must order the meal on the spot or inform the customer about the time to grab more meals 2. Since it is obvious that there is a problem with the restaurant's meal time control, the female clerk's attitude is acceptable, not if the person in front is earlier than you, the customer must wait 40 minutes longer. (Two pandas were unwilling to wait after walking away from the scene, each meal was too short for this one and the other one could not serve) I never give a negative review, but I really think this thing is very exaggerated! During the whole process, I spoke well and asked the female clerk well, but the attitude of the female clerk was very poor. Everyone's time is very precious. Not so angry. Originally, I thought your food was delicious, but I am very happy that there is a Taiwanese restaurant near Jiang Zicui that I can often go to. But I don't want to go again with this kind of process and attitude. The following will process details I called the meal half an hour in advance, and the store told me that the meal could be picked up at 6:10. At 6:05, go to the restaurant to check out first, and ask the store about how long it will take for the meal to be ready, the store will reply in 5-10 minutes. After 15 minutes, I returned to the store and asked if the meal was ready (I had a good tone and attitude during the process) Then, the male checkout clerk who told me that it would be ready in 5-10 minutes squeaked and asked the female clerk next to her. The female clerk went in and confirmed with the chef. After coming out, she said politely that it would take another 20 minutes. When I asked, I was ordering food by phone, and it was told that it would be ready at 6:10. The female clerk said in a bad tone: I know, but the people in front of you all ordered food earlier than you. At the moment, I touched my nose and continued to wait for the food outside, and finally waited another 40 minutes at the scene before I got it.

The price does not seem expensive, but the portion is small, suitable for two or three people to dine. The taste is light and less oily and less salty.

The portion is plentiful, the dishes are delicious, and the birthday stars are given away wine, the price is not expensive, it is worth pushing (the service staff is also very kind)

3.5 stars fast serving The beef of "Xiangwei Xiaochaiu" is very tender Delicious with celery Other dishes are average Peeled chili chicken soup, feel a little small bowl

The Cordyceps sinensis soup is amazing, the soup is very deep, sweet and refreshing, and it will not feel burdensome after eating. In addition, I ordered three cups of tender chicken. The chicken is very smooth and easy to eat. It is very suitable for rice~ My favorite is Jinsha tofu. It is handled just right. The tofu is crispy on the outside and soft on the inside. The Jinsha tofu tastes just right on top~ Finally, the fried mushrooms (forgot the name ?) are also crispy on the outside but very moist on the inside~ delicious~

A very suitable snack for a small family on Sunday night, the fried is not bad, the price is ok, the peeling pepper chicken soup is just right, the Jianghu tofu, beef, and baked eggs are not bad. The price is just right, 3.9 stars.