蔡家津贊碗粿 - Banqiao District
3.6/5
★
基於 8 評論
Contact 蔡家津贊碗粿
| 地址 ： | 220, Taiwan, New Taipei City, Banqiao District, Wenchang St, 1-1號蔡家津贊碗粿 |
| 電話 ： | 📞 +8897 |
| 分類： |
熟食店
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| 城市 ： | Wenchang St |
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Tim Chien on Google
★ ★ ★ ★ ★ 冠軍碗粿很好吃，有菜脯、瘦肉、鳥蛋、香菇等內餡，醬油本來就淋在上面，可加上內用提供的蒜泥，更好吃。
豬血湯很燙，是吃完碗粿還熱乎乎的那種。湯頭加了沙茶味道很足，不會稀稀水水的，豬血如同豆腐口感，好吃。
 The champion bowl kueh is delicious. It has stuffing such as preserved vegetables, lean meat, bird eggs, and mushrooms. The soy sauce is originally poured on it. You can add the garlic paste provided for inner use to make it more delicious.
The pork blood soup is very hot, the kind that is still hot after eating a bowl of kueh. The soup with sand tea is very flavorful, not watery, and the pork blood tastes like tofu, which is delicious.
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小鹿亂撞 on Google
★ ★ ★ ★ ★ 招牌碗粿本體偏糊 軟爛
不是彈的口感
也吃不出裡面加了什麼料
醬油膏給很少
沒滋味
當歸湯還不錯
The signature bowl of kueh is squishy and soft
Not a bouncy texture
I can't tell what's in it
Soy sauce paste gives very little
Tasteless
Angelica soup is not bad
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News Hu on Google
★ ★ ★ ★ ★ 冠軍碗粿配上老闆特製的蒜蓉醬油膏很搭，裡面的料有：鳥蛋、香菇、絞肉、滷蛋、芋頭、菜圃等，配料夠多吃起來不無聊?蒸的很透所以口感較軟，吃的出米漿香味
The champion bowl cake goes well with the owner's special garlic soy sauce paste. The ingredients in it are: bird eggs, shiitake mushrooms, minced meat, marinated eggs, taro, vegetable garden, etc. There are enough ingredients to eat it without being boring ? It is steamed very well, so it tastes good Softer, tastes like rice milk
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李
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李梵榳 on Google
★ ★ ★ ★ ★ 老闆非常風趣可愛
洗碗洗太累，還說要先買杯咖啡喝
讓我們慢慢吃
不用急著結帳
碗粿非常美味
身為臺南人
給滿分
The boss is very funny and cute
I'm too tired to wash the dishes, and said I need to buy a cup of coffee first
let's eat slowly
Don't rush to checkout
The bowl of kueh is very delicious
from Tainan
give full marks
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Linda Chiu on Google
★ ★ ★ ★ ★ Don’t believe the rate! It’s 2021 now
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Tina Hsu on Google
★ ★ ★ ★ ★ There are so many materials in rice cake!
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Kai-Jen Wang on Google
★ ★ ★ ★ ★ A 2018 championship bowl cake in northern area. But price increased lose one star.
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Ling on Google
★ ★ ★ ★ ★ The bowl rice cake, I hope it could be warmer. And for the ingredients inside, I didn’t taste the quality. The taro and the egg are too dried.
The pork blood soup is satay based and served with a big portion of pork blood.
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