板橋小李肉焿 - Banqiao District

The dried noodles are delicious with shallots But I personally don’t like it with black vinegar The meat stew soup is clear soup with egg flower The soup is filled with oily shallots, It tastes like Tongyi Minced Pork Noodles The meat stew is the kind of sweet potato powder The meat itself is very fresh and tastes very Q

The seasoning is just right, The soup has a thick oily green onion flavour, The salty taste of the marinated meat soup is just right, Taking the same type of meat soup and soup, Xiao Li is indeed the first deserved. I bought rice noodles with meat soup before, This time I bought meat soup noodles and oil noodles are delicious, But they are not very suitable for meat soup, Both noodles do not absorb soup very much, The face body is completely independent, Yangchun and Younian have no taste in the soup. The taste is still supported by the perfect soup and meat soup. It’s not good to take out a Styrofoam bowl, After changing into a paper bowl, I found that the plastic bag was leaking. Fortunately, I don't miss much, otherwise I will be a little embarrassed to eat. Yangchun noodles are selected for dry noodles, but they are relatively thin. The taste is not bad, the dried noodles are fragrant with oil onion, But the taste is slightly weak. Buy meat soup, the same 55 yuan, But there are no more than two pieces of meat soup, the only thing that is more is egg cut, The proprietress has fished egg flowers twice, But without the blessing of noodles, The whole soup body is a very small bowl, It can only be seen by taking photos with the smallest paper bowl. But it's still enough to drink. The oily rice dishes are from another family, Otherwise, only dry noodle meat soup is too lonely.

I want to say why not do a better job of such a famous environment. I don’t want to talk about the pile of garbage under the stall every time I collect it. The famous ones in the market are also dirty, so I don’t dare to sit down and eat.

There are many delicious meat soups in Banqiao, like Xiaoli Rougeng. His soup is not thickened and it is cooked directly with marinated meat soup and homemade shallots. It is a bowl that makes people want to re-think again. Meat soup noodles

Vegetable market food recommendation ?????????? meat soup It tastes very refreshing Also with egg flower super special Dry noodles with a bowl of soup super satisfied

I like Yangchun dry noodles with a lot of bean sprouts~ I like meat soup soup better than meat soup (more powdered)~ The egg flower is thin and tender~ However, although it is a 30-year-old shop, the dining environment is clean and you should pay attention⚠️

The first time I came to eat, I used to eat the stinky tofu on the opposite side in the afternoon, so I never knew this stall was so strong. I don’t look at the environment when I eat. I really want to rate it and it’s definitely the last item. Many foods are hidden in inconspicuous places. If I care too much about the environment, I will miss a lot. Ah, I really like this stall. I ordered the meat stew soup that day, the clear stew soup was beaten with egg scallions, and it came with some oil onions. The soup was sweet and delicious. Watching the boss squeeze the meat into the water, the soup pot is boiling, but fortunately, it is winter, and it looks like only refreshing and hot ? Most of the meat stews I ate when I was young were fish paste-wrapped meat stews. Maybe because I had eaten it for a long time, I was fascinated by this kind of red meat soup. The taste hits my heart and warms it into my stomach. Seeing that most people buy it for a few kilograms. I am very excited about buying it. I want to follow a few kilograms and go home ?