深丘大腸蚵仔麵線 - Banqiao District
4.4/5
★
基於 8 評論
Contact 深丘大腸蚵仔麵線
| 地址 ： | 220, Taiwan, New Taipei City, Banqiao District, Xinfu Rd, 2號之1號 深丘大腸蚵仔麵線 |
| 電話 ： | 📞 +889888 |
| 分類： |
熟食店
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| 城市 ： | Xinfu Rd |
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Ninja Garfield on Google
★ ★ ★ ★ ★ 板橋上班，每個禮拜至少吃2～3次，以前肉圓吃完把醬料倒入麵線吃更優?，只可惜沒賣肉圓了，單吃麵線料多，比很多家好吃多了，至於年後漲價所以少顆星???
 Banqiao goes to work and eats it at least 2-3 times a week. In the past, it was better to pour the sauce into the noodles after eating the meatballs. It’s a pity that they don’t sell meatballs anymore. There are more noodles and noodles alone, which is better than many restaurants. There are more, as for the price increase after the year, so less stars ???
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陳平 on Google
★ ★ ★ ★ ★ 綜合麵線中，有豐富的配料。滑嫩裹薄粉的大牡蠣，不腥，滷到剛好的大腸。加上順口的麵線，大碗70元很值得。辣椒辣度高，請先小量添加，烏醋則將整個味道又提層一個層次。
In the comprehensive noodles, there are abundant ingredients. Smooth and tender big oysters wrapped in thin powder, not fishy, marinated to the right large intestine. With the smooth noodles, the large bowl is worth 70 yuan. Chili peppers are highly spicy, please add a small amount first, and black vinegar will enhance the whole taste to a higher level.
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Zoé Ho on Google
★ ★ ★ ★ ★ 在板橋生活一段時間，卻這麼晚才第一次吃深丘
停好車排隊等候內用，點餐時明明跟老闆說要大腸蚵仔麵線，但不知道為什麼送上的是蚵仔而已～
蚵仔跟麵線是好吃的，搭配店家提供的辣椒更是提升了層次，照片清晰可見老闆給香菜大方不手軟，下次要來挑戰吃大腸麵線
這附近不好停車，但也希望來用餐的人不要隨便亂停車
I lived in Banqiao for a while, but I ate Shenqiu for the first time so late
Parked the car and waited in line to use it. When ordering, I clearly told the boss that I wanted oyster noodles with large intestines, but I don't know why it was only oysters~
The oysters and noodles are delicious, and the chili provided by the store enhances the level. The photos clearly show that the boss is generous with the coriander. Next time, I will try to eat large intestine noodles.
It's not easy to park here, but I also hope that people who come to eat will not park indiscriminately
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Sophie So on Google
★ ★ ★ ★ ★ My favorite.
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Kevin Kao on Google
★ ★ ★ ★ ★ so so
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高偉珉 on Google
★ ★ ★ ★ ★ Good!
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Wang Haokai on Google
★ ★ ★ ★ ★ Great tasting mee sua in the area
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Andy Chang on Google
★ ★ ★ ★ ★ Rice flour noodle with less strong flavor. Oysters are nicely fresh.
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