台南無刺虱目魚系列專賣店

The fried fish intestines and fish maw are too fresh I will definitely come to eat in half a month, otherwise I will think about it every day Haven't eaten half of the Lepin so far Even the pork feet are delicious Boss and staff are polite It is really rare to eat such cheap and fresh fish sausages in the north. Severe fish sausage and fish maw lovers must come and try it.

I accidentally saw the recommendation and came to eat it. The milkfish soup is really fresh, and the braised pork rice with fried eggs is even better, but there are some small flies in the internal environment from time to time.

A popular milkfish restaurant on Xinhai Road, Itabashi! The owner of this restaurant adds many different combinations of milkfish soup, such as fish balls and clams. The owner has many choices besides milkfish dishes! The usual fish soup is the fish meat that is boiled in the water and served with salt, but the fish soup at this restaurant is very different. It has the richness of the big bone soup but does not have the unique fishy smell of milkfish, and the fish flesh and the skin are soft and tender. The pinch is just right; in the north, you can rarely eat the white marinated winter melon marinade, which just brings out the rich collagen of milkfish head, making the fish head fresher and sweeter, and the fish bones are marinated to a certain extent. It is softened and tastes the taste completely different from the flavor of the sauce, but the salty does not grab the sweetness of the fish head... a big push! Since there are frequent pedestrians and vehicles passing by on Xinhai Road, it may take some time to find a parking space during meal time, and then eat inside. Therefore, it is recommended to avoid the meal period, or you can call to order the meal before taking it out of the store, otherwise it will be very difficult. May be defeated!

I still remember that when I went to Tainan, I loved the milkfish maw of Tainan very much. I have always missed the taste. I just found this amazing milkfish maw store in the discussion area of ​​the frog training gym nearby. Today I ordered their signature liver tip milkfish maw and a large bowl of fish maw soup and braised pork rice. The milkfish maw is fried very crispy and the oil is also very rich. The braised pork rice is half fat and thin. I think it is a good soup if it is a little bit salty enough, but the Yu part is very satisfactory. Overall it is true. A bit of authentic taste of Tainan milkfish, push one! Moreover, the boss is very good that one person can pick up outgoing guests, and can also connect to the Panda and Uber platforms. The speed is very fast!

Tainan delicacies are available here, the dry fried milkfish maw without thorns is a big piece of fresh sweet and delicious ?! Side dishes: braised tofu and damages are very tasty and the price is very cheap. A large plate of blanched vegetables and a large bowl of milkfish soup are only 30 yuan. The best is the non-thorn milkfish belly clam soup, which is really a bonus. Up! Inconspicuous storefront, not too much decoration, fast serving, good service, delicious and cheap food, a good store that is definitely worth visiting again and again

Meal Date: December 27 Except for the dried bamboo shoots that I don't like (personal question ?), the rest are delicious. The hearty poached egg and Lu rou rice are a perfect match, and the big bone porridge is very rich and full and warm to the stomach. Although the location is a bit hard to find, the food will make people willing to return. I hope I remember to take the dried bamboo shoots and ginger shreds next time.

Southern taste, the taste is heavy and salty, and I personally prefer a lighter one. Dry fried milkfish and fried eggs are very "crispy". Milkfish tastes great. I like the combination of half-boiled eggs and braised pork rice. The pepper is rich in flavor. You can add a little yourself. The fish soup is sweet and delicious.

To be honest, it is really difficult to eat the authentic southern taste in the north! The appearance of this restaurant is very outside of Tainan, and the food is not to be underestimated! The food is served quickly, the division of labor is meticulous and enthusiastic! Evil Pork with Half-Boiled Egg: This pork-dried rice is neither sweet, salty nor greasy, with a little less oily aroma, but the magic is that the half-boiled egg sprinkled with peppercorns is broken and mixed into the rice, and the whole aroma is greatly enhanced. This egg, a little crispy on the outside, with a lot of egg yolk on the inside, is super delicious! Dry Fried Milkfish Maw: The highlight of the day! This dry frying skill is really good. The skin can be fried crisply and not burnt. The fish maw meat still maintains the perfect moisture and tenderness. The key point is that there is no oil on the bottom layer. I think I can really make a special trip for this flavor! Braised cabbage: The leaves of this cabbage marinated are larger and retain more leaf prototypes. It is not the kind that is marinated to the point of rottenness. The overall taste is sweet. Impressive, top performance! Braised tofu: The braised tofu has not been stewed long enough, so the sauce has not been fully marinated yet, but the magic itself is a delicious white tofu, and the performance is quite satisfactory! Fish skin soup: The soup should be made from a lot of fish bones. The soup is really refreshing with a little natural sweetness, super delicious! The fish skin is fresh Q bomb, dipped in wahsami soy sauce, it is also delicious!