東北大餅 - Banqiao District

This is a branch of Master Wu's northeast pie. It is the lightest, newest and lightest I have ever bought. A branch. It's much better than Tzu Chi Shuanghe Jingsi Hall. The branch next to it. The weight is about 30% less. If this is the norm, I will not push the nest.

The location is next to the Far East Department Store (Xiaoyuanbai). I like to eat green onions and eat green onion cakes. It may be colder weather, the cake is colder, and I get some warmth in my hands. Fortunately, there is still some brittleness in the dough. Look at the chopped green onion, but the onion taste is not particularly strong, 50 yuan a copy, it is full of weight, it was just a mouthful, and after eating it can not eat anything else, a Chinese meal will be solved. Almost, sometimes I want to eat it when I want to eat it. This kind of snack is not expensive. I am not too picky. I can't give a high score. I feel that the taste should be improved. There are many kinds of cakes in the store. Today, I watched the items on the signboards with fresh hand-made frozen dumplings. I don't know if anyone has tasted them. However, there are still some suggestions: When the weather is cold, I want to eat a big cake that has just been out of the pot. It is not practical to do it now. Is there any way to keep it warm and keep the taste? I don’t know this store (but I see I have seen the same comments. I have seen other branches in the store cleaning, just rub the display cabinet glass on the cake, this action makes me not want to buy anything at all.

Red bean and purple rice mochi and tendon cakes are delicious

Northeastern flatbread or gluten cake are delicious, but there is a taste with sauerkraut, and the taste needs to be adjusted.

good to eat! All tastes like never before, and delicious

Very unacceptable product. When I bought the scallion pancake before, I ate a silver wire rod that resembled a pot. I was so dumbfounded. I called the person in charge on the bag and just said I'm sorry. ? Should I take the time to go again? Look up the evaluation, and sure enough, some people eat the toppings

I bought scallion flatbread at around 7:30 pm on 4/22 for breakfast the next day. When I opened it, I was dumbfounded. I added ingredients, and I added 3 sticks at a time. The hygiene is not good. I will not buy it again.