夯牛排

The hidden version of the steakhouse in Banqiao Yumin Night Market is not on the arcade, so it takes a while to find it. The owner of the store cooks by himself, and the meals are all developed by himself, so you can spend more time doing it. There are only 22 seats in the store, with 5 4-seater and 1 2-seater. The menu in the store is pasted on the pearl board, and a large sheet is easy to read. Just place it next to the meal after ordering. The most popular option on the menu is Shuangpin, there are 9 kinds in total, but the cost is soaring this year, so each meal has been increased by about 50 yuan. The rib-eye heart, glutinous rice and wagyu beef on the menu are current prices, but this should not be cheap, and there are hidden versions of dishes that need to be reserved in advance. The menu also emphasizes that all meats are raw meat, without tender essence, baking soda and papaya powder. There is also a wine list under the table, with 6 red and white wines to choose from. When ordering to the main meal, you can choose a can of beverages, such as Coke, Sprite, Migraine apple juice or orange juice. The way the steak is handled in the store should be the frying table and the chuck table, because the steak has beautiful searing marks. When the classic rammed steak is served, there are beef, beef tendon, meal packs, pickles and garlic slices on the plate. The boss will ask if you have been there before. It is recommended to eat the original flavor first, then help to turn rose salt, and finally can be served with garlic slices. eat. This steak is the part of the tendon, so it will have tendons. The boss first separates the meat from the tendons. After the tendons are fried, you can slowly bite. In addition, there will be a meaty taste when you bite down. tender. The sizzling noodles are butter noodles and mushroom sauce, and some pepper can be ground to add flavor. The crispy chicken thigh steak is super delicious. When you cut it, you can feel the skin is very crispy, and the chicken juice will flow all over the plate. When you bite into it, it is really crispy on the outside and tender on the inside. I dare to say that it is better than fried in many western restaurants. . For a double-boiled beef + chicken, the boss serves three dishes. No matter it is the plate setting, cooking and serving, the work is super laborious. At the end of the meal, the boss will come to ask how he knew about this restaurant. I said it came from the online reviews. The boss said that the online reviews are not accurate. You have to actually eat it yourself. I think the boss is very confident. To be honest, it's actually really delicious. This is definitely the overlord of cheap steaks in the night market. It is the best choice for people who want to eat raw steak without spending too much money.

It looks ordinary from the outside, a restaurant that is easy to miss, but you will never regret it. His steaks and chicken chops are very delicious. The owner is very nice and will ask if it is the first time to dine or if it is a regular customer. For the first meal, he will patiently recommend the first bite to eat the original flavor, the second bite to be salted, and the third bite to be served with sliced ​​garlic. There is only one boss inside and outside the field, and it is really rare to greet guests in a busy schedule. Will definitely be visiting again.

For the night market steak, it is quite delicious. Although the boss has a taste of rivers and lakes, he is kind-hearted. Hearing that it was our first time here, he even taught us how to eat! There is no soup now, and you can get your own drink instead (one serving per bottle). Putting two servings of sizzling noodles together is actually quite large, mainly because the sauce is also delicious ? The steak is also separated from the tendons, the meat is tender, the tendons are easy to bite, the garlic slices are just right, and the attached pieces of golden cucumbers, radishes, and carrots are very greasy ? The chicken skin is crispy when grilled, but it will be a little salty if it is too much. I still like the steak a little more! The boss is very cute and will watch you take your first bite before you leave ?

Hmm... This time the photo is very bad, I will make it up next time. I read the reviews before the pilgrimage. After the actual visit, I really wanted to fight for the boss. In fact, the boss's service attitude was very good. The boss just hopes that the guests can eat the ingredients when they are the most delicious, so that they can feel the heart of the cooking. For the first-time customers, the boss will not blindly push up the price of ingredients like some stores, but wants you to eat slowly, so: 1. For the first time, order the classic rammed steak. 2. Regular customers order Shuangpin. 3. If you especially like to eat beef, next time you come, try it slowly in the must-point area and the hidden area. 4. The boss will remember the guests. At the price of 200-300, there is nothing to be picky about eating middle-to-upper-grade meat/taste, and the care in cooking. With rose salt and sliced ​​garlic, the whole dining experience has been upgraded to a higher level. Then, the teppanyaki portion is huge and delicious, which is really quite rare. Therefore, based on the above, you must give a 5-star evaluation, and next time you will order food in a high unit price area. "Score Logic" ?????: Special meals, classic tastes, worth a special visit ????: Large meals, the taste reaches the middle and upper level ???: Average taste, no distinctive features, or low CP value. ?? or ?: I haven’t rated it yet, it must be really bad.