蔡家牛排

I have eaten this Niu + Niu Shuangpin N times, but today I encountered an old woman who was paying the bill. She was dishonest and calculated the price. I told him that we have eaten many times for the price of double, but she said how is it possible! At least 390! In fact, if you think you can't have beef + beef, at least you have to inform it when you order. This is another single order, and you don't even want to give it a star. Cai's steak is not the only one for you.

The noodles were not very tasty (too soft and chewy), the sirloin steak was a bit overcooked (seven points felt like nine points), and the cola wasn't enough. The price doesn't feel like it's worth it.

Baked toast is not a common rail machine nowadays, but a small oven. If the oven is not preheated, only using the store’s "recommended" two minutes is not enough. There are four kinds of spreads, chocolate and peanuts. , Butter, pesto, but unfortunately the brand is wrong, and the taste is not enough. Bisque and beverages are of average level, so I don’t care about that if there is no extra charge. The gas of the soda machine is not enough. The soda drink is like drinking sugar water, but not every grid is like this. Coke is better than Fanta. normal. Ice cream is an unseen brand. Recently, I often see unseen ice cream brands in Taiwanese steak restaurants and small hot pot restaurants. Unfortunately, there is no aroma or taste. Xiaomei, Futaba, and Kewei are not fragrant? The 9oz sirloin looks very large and almost overflows the iron plate, but in fact it is only a thin slice, and the taste is quite combined. The 9oz sirloin is thick and cylindrical, and the taste is really bad. It is not on the whole. It's unpalatable, but it's still a long way from delicious. I like the black pepper sauce very much. It has enough aroma and spiciness, and it has not been mixed with chili. It should be made by the store itself and not in commercially available barrels. Generally, 4~5oz of Taiwanese steak sells for 120~150, this 9oz is not expensive for 240, and there is also a salad bar for all-you-can-eat, which is still very cost-effective.

Take-out sirloin and large pieces of sirloin, both order medium rare, but they are all fully cooked

Low-priced steaks, with lettuce salad, fruit, drinks, corn soup and toast all-you-can-eat

The average level of thick soup is very weak, and the salad bar is slow to update and feels like it has been stored for a long time

The main meal is large and tastes good. 5 minutes will not give you 7 minutes, and the heat is controlled accurately. I choose black pepper + mushroom sauce, and the noodles are still Q. The selection of beverages is very sincere, the salad bar is very fresh, and the small tomatoes are also washed very cleanly. Except for the soup that is too thick, there is cream but no milk, there is a certain CP value, and it is a restaurant that will come again~