初鍋平價石頭火鍋專賣店∣板橋平價火鍋∣板橋涮涮鍋∣平價石頭火鍋∣平價火鍋∣石頭火鍋∣板橋火鍋店∣板橋聚餐

I just came to New Taipei to play bowling and passed by The epidemic relationship is really a lot of people The restaurant is comfortable I ordered two pots to try Flame shochu pot because wolfberry and rice wine will be more sweet and fragrant It's really delicious Variety and fresh vegetables and meat Chicken, beef, and clams are all tender and generous Personally, I think it is more powerful than Shi Erguo. If you don't love Chinese medicine wolfberry Highly recommend black gold stir fry stone pot The onion ? is sweet and the garlic ? is very fragrant after frying The whole pot of soup is invincible and delicious ? Osmanthus black tea, lemon green tea, winter melon tea in the beverage bar It can be seen that the boss is careful It is not to buy a delicious ❌ beverage machine for simple processing I will mix together and turn melon red and green One more flavor ?? Ice cream area and smoothie area are also good The chili in the sauce area ?️ is very spicy But adding a little bit of flavor is really appetizing The overall CP value is high

I don’t know what the relationship is between this and the one near Xinpu MRT Station. Both stores are called Chuguo. Since the breakfast business of Haochu has become popular, everyone has become accustomed to changing "eat" to "chu" with a homophonic sound. , I hope business is just as good. Because the store has only 40 places, it is recommended that you must book a place before you come on holidays to avoid waiting. After entering the store, you must first fill in the seat, and then go to the counter to check out. The store’s main specialty is the black gold stir-fried stone pot, live clams and oyster pot, and flame shochu pot, all of which will have a staff to help stir fry; there are also fresh vegetable chicken soup pots, which will cost 20 yuan more than chicken soup. The flame shochu pot is also available with full-fired and non-fired, the same as the Wanke Shiba in Taichung. The store insists that the soup is slowly simmered with fresh vegetables, fruits and chicken for 21,600 seconds, which is actually 360 minutes, or 6 hours. I just met the anniversary celebration during the meal before, and I will get a plate of meat for more than 250 yuan. You can also use Line Pay at the checkout. There are 5 kinds of drinks in the store, including Yifeng winter melon tea, osmanthus black tea, barley tea, mango smoothie and sour plum smoothie. There are also five kinds of ice cream, which is quite sincere for a small shop. On holiday evenings, we will wait a long time for dinner. The checkout is at 18:25 that day, and the oil will be poured at 18:40. The wok is fried with onions and garlic, fry until slightly browned, then add the soup, and the secret broth. After frying the pot, the clerk will say that the soup is very fresh and sweet, so you can drink it first, and the cast iron pot conducts heat quickly, so be careful not to burn it. Because it is a stone pot, the store uses natural gas instead of an induction cooker, which is more flavorful. The 6-hour slow-boiled soup is indeed very sweet, and the dishes are relatively average. The clerk will give the dishes first and then the meat, and the meat will be served at 18:58 that day. There are 16 slices of plum pig. Although there are many slices, the cut is a bit thin and tasteless. At 19:03, there are 19 slices of bacon beef. The two kinds of meat dishes have at least 8 ounces, while the bacon pig for the anniversary is 7 slices. It has the advantages of combining the advantages of other peers. The meals taste good, the portion is full, and the price is reasonable. It is recommended to come often when you want to eat hot pot nearby.

In terms of the flavor pot, the taste is very good. The stone pot is stir-fried on the spot, and the aroma is full! The taste of the spicy pot is also much more spicy than that of ordinary hot pot restaurants, and you can feel that you have a heart for the soup. The meat slices are twice as much as I imagined, because the price is not expensive, I think there is only a small plate of meat slices, although it is not very thick, but the taste is very good The ones are also clean and delicious. Next is the drink. I drank the sweet-scented osmanthus black tea and Yifeng winter melon tea and felt very good! I happened to pass by the roadside to eat, and I will definitely return to visit in the future ?

Because of my friend's birthday, I chose Chuguo and wanted to invite my friend to dinner. When I made the reservation at the beginning, I asked if I could borrow ice cake from the refrigerator. The boss agreed very boldly! Thank you very much ? When the stone hot pot came up, the clerk personally fry the onions and other ingredients, and then pour in the broth. If you can't eat enough, their premium purchases are all copper price! I don’t feel bad about ordering a lot~ At the end of the meal, I borrowed a small table from the boss to celebrate our birthday. The boss was also very helpful in helping us remove the pot. In order to thank the boss, we also prepared cakes to thank the employees and the boss who worked hard that day. They really have a good service attitude and are very proactive Ask the guests ~ this is the best dining experience I have ever had ???

This is the second time I have visited. The first time was on a weekday in December last year. I ordered a soup pot and a soup pot + stir-fry. The onion and garlic were fried in oil to increase the aroma of the soup. I personally think it tastes better than a simple soup pot. 500 yuan to give five gifts to choose one, but when 1/2 of the year go, there is no small card to give five gifts to choose one, I don’t know if I am too busy to forget or cancel it? did not get it. It is not necessary to make an appointment to eat on weekdays, unless it happens to be a cold day, and the dining environment is much more comfortable than on holidays. Of course, it is safer to make an appointment in advance on holidays. Contents of the pot: In the dish part, there are cabbage, cabbage or Qingjiang vegetables, pumpkin, sweet or not spicy (this one is not the same as usual, it is more solid and delicious), needle mushroom, large cucumber, dance mushroom , Fungus, meatballs, corn Xun and so on. Meat plate: plum blossom pig, each slice is thinly sliced, the advantage is that it can be eaten after a while, and the taste will not be too hard. Gift: I chose clams (the first time I ate it, the saltiness of the clams was just right, and the second time I ate them, the clams themselves became too salty, is the salt soaked for too long?). The ingredients are fresh to be sure. There is a bar area at the back that provides drinks (personally likes osmanthus black tea and winter melon tea), ice products (brand: Xiaomei) and sauce area. The waiters are kind and courteous, and the processing speed is also very fast. , well trained. After eating it as a whole, the CP value is high for a pot of more than 200 yuan. Keep going! !

111.5.8 Reply to the store owner's irrational message: Boss, please read my original text clearly, I didn't say that you use chemical seasonings at all, what I wrote clearly was "Maybe the boss advocates eating the natural sweetness of the ingredients, but if you don't put any chemical seasonings in the soup at home, use ordinary Normal ingredients can still make a normal and sweet soup.” Which of the above parts did you maliciously slander your use of chemical seasonings? You only replied to the part where you would be wrong, so what about the parts I mentioned about cleaning and refilling the sauce area before closing time? Also thank you for your reply and attitude that I will definitely not return to visit again. The following is the original comment, not deleted or added. ———————— Personally, I really can't accept the soup in this restaurant. I ordered the shochu chicken + clams, and I chose all the roasts. At first, I expected it to be similar to the Wanke hot pot, but it turned out to be super sweet when I drank it, without any salty taste at all. , I have eaten many pots, but this is the first time I drank this kind of soup. Maybe the boss advocates eating the natural sweetness of the ingredients, but if you don’t put any chemical seasonings in the soup at home, you can still boil it with normal ingredients. Sweet soup. During the meal time, one or two groups of people came in one after another to take out, and two tables of people came in after ten o’clock that day. Maybe some people can still accept this kind of soup, but I stress again that I personally can’t do it at all. , would like to say don't waste. Tell me about the experience of dining. After entering the store, ask the waiter to replenish the pepper for a long time. It seems that he is rushing to deliver the order, but he can't ignore the customers in the store... Then the waiter seems to be rushing to clock in and get off work during the meal. Sweeping the floor feels very bad, what should I do if the dust raised by the sweeping falls into the pot? Drinks include Yifeng winter melon tea and sweet-scented osmanthus black tea. It seems to be the main Tainan Yifeng winter melon tea in the store. It is too sweet to drink and is quite different from the Tainan store. The hot pots in the area of ​​Banqiao include orange soup, Zhujian, and Shi Erguo. I really recommend the above stores if I am scared by the sweet soup hot pot soup ?