品軒池上便當

The taste of the side dishes is OK, the price is also ordinary, but the purchase of the lunch is Kung Pao Chicken, the chicken is too old, the large cucumber skin of the side dish is not cleaned, the front work is a bit rough...

The bento is good and cheap, it is worth recommending

I work near the Pinxuan Shulin store, the price is cheap, although the main dish is very small, the variety of dishes is good, close to the company, and it does not need to wait. At the beginning of the opening, I felt that the rice was hard and the amount of food was very small. The cauliflower was probably "3 small flowers". It was cut so small that it couldn't be smaller. If you put one more, it will be back. It feels very small. The scrambled eggs with tomatoes are also used for a small rub, but the fried chicken drumsticks are very tender. Later, the amount of food increased, and the rice became softer. I bought it every day at noon. But...I haven’t said that the food is dry recently, and even the amount of the dishes has changed (may be due to the relationship between different people). Even the meat quality of the chicken drumsticks is known as soon as it is eaten. It is dry and firewood, and it is very fresh. After eating, there will be super-dried rice and stale dried meat, which will not be purchased for the time being. This place has been changed to more than 4 bento shops, and it was not long before they were put away. The previous one is also a small dish. I really hope that the shop can improve it, otherwise it will be tired to go to Shuangfeng or Amei to queue...

Rice and side dishes are too small to serve, so do n’t open a bento shop if customers are afraid

Banqiao is much different from the chicken legs in the woods. The people in the woods think it looks like overnight. I can’t find any chicken leg bento in the woods that tastes worse than him.

I bought the lunch yesterday. I found out that there were hairs and a small cockroach after I finished eating it. I must have done nothing about hygiene.

poor hygiene The clerk cuts the meat without gloves, and directly holds it with his hands. The point is that he was still looking for money for the last group of customers... It feels very bad

Originally, the clerk's hygiene was not very good (the counter was greasy and greasy), but since the cheapest lunch box was 65 yuan at the beginning, there was no way anyone could tell me that I was not a rich mantis, so I could compromise to touch the money and use the same pair of hands to pick up vegetables.. . But then I don't know why this restaurant followed the trend to increase the price, obviously the original dishes are already very shabby (canned plain gluten is often seen), not only the side dishes are cheap and there are not many choices, what does it mean to follow the trend to increase the price?