張家大腸蚵麵線

The rice daikon is very good, but the whole dish is very monotonous because of the uneven nutrition, so it is easy to get tired; The interior of the store may have to be re-decorated. It is not a cleanliness problem, but it is too old and full of greasy smell ?? I also think that this store can't entertain the Big Buddha. The store staff should not regard the suggestion as garbage, and there is no shortage of reasonable content after reading many negative reviews! i feel so poor for you

For another update, I only added the supplementary text and never modified what the boss is talking about. I have eaten it and can't comment? Must eat today to comment? The point is that I have eaten it twice and it is very bad. If I can't accept negative comments, I will turn off Landmark. ———————————————- Update, the boss may not have seen it clearly, I mean I ate it twice and didn't say I dine today, just commented just after thinking about it, but the boss's attitude is really disgusting, fortunately he didn't respond at first Will change it. Oh yes, I still want to say something when I think of the taste, it's really unpalatable. ——————————————— I've eaten it twice and both ordered the same mutton dry noodles. The first time I ate it, I thought the mutton had a stink. It's not the sultry of the mutton itself, I don't know if it's the seasoning or what's wrong, Thinking about it maybe it's my problem, So the second time I ordered the exact same meal, it still smelled the same, and it was quite painful to eat. /*Personal taste is subjective for reference only*/

I'm not here to spend today Came here before and ate early for lunch I don't want to eat too much at night, just buy you a white radish soup You can even classify radishes, which one is newer and which one is longer? I felt bad when I saw that the clips were changed over there. After drinking it, my stomach hurt. Spending money to find guilt to buy a radish soup will have problems...   I want to say that you have been driving for a long time, but you haven't come to buy it. No matter if other things are good or not, it's hard to let people go

Sweet or not spicy homemade sauce, whether you like it or not is very subjective

It's delicious, huge, and clean! Give a lot of materials! Great value for money ??

Sichuan-style cold noodles, the portion is moderate, the cold noodle sauce tastes good, sweet and not spicy, you can add soup for free, delicious

Taiwanese Hot and Sour Cold Noodles｜Small Set (Braised Egg, Dried Tofu and Seaweed) advantage: ①The lady boss has friendly service ②The environment is clean and tidy, and there are many interior seats ③The small set meal is full of weight, the CP value is super high, and it is highly recommended shortcoming: ①The menu design is complex and easy to read but not understand ②The plate with cold noodles is shallow, and the sauce is not easy to mix well ③Cold noodles are delicious, but the sour part is a bit choking. It would be perfect if it could be adjusted more smoothly. in conclusion: A great restaurant, I want to try other meals if I have the chance, I will visit again price: Taiwan hot and sour cold noodles: 60 yuan / portion Small set meal (braised egg, dried bean curd and kelp): 30 yuan / serving

The second time for internal use, it is a good choice for meals every time I come to Jiangcui Library. Convenience and choice. Sweet and not spicy + Hor Fun $70, the sauce is quite special and tastes different from other restaurants, the sauce is darker in color, and the ingredients are cut into pretty big chunks with good CP value. Add a small set meal for $30, with braised egg kelp dried tofu and cold cuts. It is similar to the noodle shop outside. The kelp is crisper and thinner. Fresh oysters are $70. Today's main purpose is to eat oysters. XDD, a plate of 70 oysters is quite big. It cost $170 today, and the overall dining experience is quite good. There are toilets provided (really very Buddhist during the epidemic), and there is TV to watch (news station) while eating. The food portion is very large. Really overstretched in the back.... It seemed to be too much last time...