初原麵場(汐止工建店) - Xizhi District

Chicken white soup Roof, soup has smoked aroma, three different meat, the reddish slightly sweet does not like, the fork is good and the chicken slices are good. The fine is biased. Good to eat, there is little component, and the girl can be easily eaten. The soup of the thick chicken is slightly smashed, not distinguished. On the two sheets of the meal machine, the basic fund will be explained, the combination will make people think that the basic contract is single point, and the face has an egg, the result is not. It is recommended to write clearly, and the initial visit guest can not understand what is the basic payment. There is no corresponding choice in the machine. The price is too expensive, because the amount is not large, last year 150 reasonable, this year is 180 this year, can not completely eat, the price factor does not return.

Chuyuan Mianchang Xizhi Store has been open for more than a year. It is a low-key but conspicuous presence at the intersection of Gongjian Road and Zhangshu Road. The decoration is Japanese style, there is a self-service ordering machine at the entrance, the outside is the cooking area, and the inside is the dining area. The opening hours are until midnight, which is a delicious food that can be eaten even after returning home. Ordered the signature chicken white soup ramen and char siu rice that day. The chicken white soup ramen is not much, and the soup is light milky white. The noodle is made of thin noodles, served with a piece of grilled barbecued pork and seaweed greens. If you’re afraid you won’t be able to eat enough, the BBQ pork rice that you order is cut into strips and topped with mayonnaise. The overall combination is salty and sweet, and it’s not as good as ramen! Chuyuan's ramen tends to be a mix of Taiwan and Japan, and new flavors are introduced from time to time. The price has been increased recently (150->180 for chicken white soup ramen), but it is still a worthwhile choice for Shizhi, who has less Japanese-style ramen restaurants.

It's really hard to find Japanese-style ramen in Xizhi Most are Taiwanese chains Accidentally one day, when Gu Ge found out that Xizhi opened a new family, Chuyuan Although I know it is a chain ramen shop, it is a common Taiwanese ramen (Personally, I prefer Japanese-style heavy soup and hard noodles) Eat and see with the mood that you don't expect to be harmed When I first arrived, it looked nice from the door. The decoration is not the same as the general Taiwanese ramen ordering from a food ordering machine The price ranges from 150 to 250 depending on the taste and the amount of meat Ordered a special thick chicken white soup with rice It was amazing when it was served Because there are so many barbecued pork, the Japanese ramen shop basically starts from 320, but here it only costs 250 Take a sip of soup Found it to taste pretty good Maybe it's because of a strong relationship The taste is too strong But the side part was a little disappointing A little too soft for me who likes hard noodles I don't know if it can be customized Harder would be better The char siew portion is really good It's completely different from the dry and hard barbecued pork slices in ordinary Taiwanese ramen noodles. It's soft One piece after another, can't stop The specialty of Chuyuan is probably the fried cabbage. I don't like cabbage very much Eating the cabbage in Chuyuan really subverts imagination It has a special fragrance when it is fried, I don't know what it is used to fry it But that burnt scent is really nice I never thought cabbage could be so delicious The last part is the rice The grains of rice are distinct and full of luster After eating it, you can obviously taste the pure rice fragrance of the rice. Originally ordered white rice just wanted to pour the rest of the soup But after eating a mouthful of white rice, I decided not to pour it in. Good rice is even more delicious when eaten alone Summarize Chuyuan is full of delicious Taiwanese ramen in Xizhi District There are some unique features that make me want to return For example, cabbage, barbecued pork, rice I want to try the soy sauce flavored ramen next time There are other à la carte items Looking forward to the next visit~

Date of visit: Mar/05/2022 Tesheng chicken white soup ramen, delicious But I'm not used to it. This one is relatively light, unlike the outside ones that add a lot of seasoning and salt. It's delicious here in the camphor tree

A very clean shop. The ramen noodles with burnt garlic and black sesame oil have a strong aroma, and the noodle has a good taste and moderate hardness. In comparison, the miso tonkotsu is lighter. The juicy Tang Yang fried chicken is really juicy, every bite is juicy, the cheese croquette is also delicious, the crispy thin skin, the mashed potato inside is very dense, I love it ❤️

Stunningly delicious!!!!!!! I ordered the roasted chicken white soup ramen. There is a piece of barbecued pork roasted. The aroma of roasting is from the beginning to the end. The soup is mellow and refreshing. It also adds Chinese cabbage in it. Many ramen will become more and more greasy. This is more and more addictive!!! Finally, eating that piece of roasted char siew is really the finishing touch!!! The noodles are thin ramen noodles. You can tell the boss if you want firmer or softer noodles. I like to eat firmer noodles~ just right~ Such a high-level store is open until 12:00 in the middle of the night. It is absolutely soothing to eat after working overtime.

I found out because I changed my driving ? route Ramen shop opened near my home? If you love ramen?, we must try it This time I ordered three flavors of chicken white soup. Miso. soy sauce. Every taste is delicious ? … The BBQ pork is also very good.. Croquette & Tang Yang Chicken… The environment is clean. elegant.. The boss also recommends fried chili?️⋯⋯ Friends who live in Xizhi, come and try it! Friendly service from the boss