大呼過癮臭臭鍋 汐止福德店

The person at the counter just threw our order aside and continued to help the next group of take-out orders and checkout. I wanted to say this to indicate that the checkout was late for the internal use, so we went in and waited indoors. I didn’t expect other tables Everyone who came later than us had to ask the clerk again. The clerk answered in a very unhappy tone that the meals were all in the order of the order. We still asked him to check. It turned out that our order had already been ordered. Meal checkout completed... ? The negligence of my own process, the attitude is still so bad! ? In addition, the hygiene needs to be strengthened. The table and floor are very sticky. When the clerk delivered the hot pot, the dish was about to fall off.

Good dining environment However, there seems to be insufficient staff, which makes it a bit messy to use sauce or drink other beverages. There are often activities in the store.

Sometimes, a successful restaurant needs good education and training and basic hygiene knowledge. Only in this way can it be well received in the industry, and customers can have a good and healthy environment to dine. In this era of epidemic chaos, dining anywhere, Wearing a mask to get ingredients is almost common sense that you should know. The second time I came here, it happened to be the time when Omicorn was delivering the extension. The service attitude was good, the ingredients were fresh, the menu was diverse, and there was all-you-can-eat rice. Only all the employees in the store were the basic reminders for the epidemic era. I have very little knowledge about taking care of everyone's health. I really made me eat and wear a mask to pick up ingredients. When I was angry, I couldn't say anything. It made me feel worried and afraid, if I was surrounded by an infected person or an asymptomatic infected person, would I be at risk of being infected? If such a concept of epidemic prevention can be maintained in Taiwan, then I really don’t agree with it. I have been to a lot of restaurants to eat, and they all provide gloves. I still remind you to wear a mask to get ingredients. I will ask you to pick up the meal later, eat an ordinary dinner, it should be a happy dinner time, but I have to eat it and worry about my own health. I can only sigh for a store with this concept of epidemic prevention, to make customers permanent For regular customers, hygiene conditions must be met. If customers eat meals, they have to worry about taking meals with potentially infected people who are not wearing masks. If they are not careful, they will be infected. This risk and consequence is not a word of apology, embarrassment or meal compensation. can make up for it. The service attitude deserves one star. In addition, the basic attitude of epidemic prevention, the etiquette of wearing a mask to take meals indoors during the epidemic, there is not even a promotion or basic reminder. Today's visitors are customers, and tomorrow will no longer be customers. This should be my worst dining experience. Since I have to worry that there may be infected people around me, and I have to pick up meals with the infected people, if there is one day, can this be the responsibility of the store owner.. ..

I don't know if it's because it's getting off work, the attitude of the young clerk is not very good, but the aunt who collects the table is better. This time, I ordered Chongqing Mala Hotpot. The bottom of this pot is delicious, numb and fragrant, and the shabu-shabu is super delicious! During the process of eating, I found that there are many foreign objects in the food... Fortunately, I responded with the store owner, the attitude of the sister at the counter was pretty good, otherwise the boyfriend almost turned the table ? Next time, I'd better order take-out (out of sight is the net?) ??