男子漢拉麵食堂-汐止中興本舖

Because I don't work in Xizhi now It's rare to come here to eat after half a year But I was a little disappointed to have tasted completely different from before. Miso soup became very bland (did not eat anything before the main meal Add noodles with almost no soup The soup tastes almost like boiling water Originally medium fat and thin barbecued pork Only lean meat has also changed, although the aroma of the barbecued pork is similar to the original But because the proportion of lean meat has greatly increased, the taste has become more chai The overall feeling is not as good as before If so next time After that, it's good to go and eat when you pass by.

Affordable ramen chain restaurant, good CP value, but if you want to eat Japanese-style ramen, you will expect a gap. Soup: partial Taiwanese noodle soup Noodles: Good taste, but lacks the alkaline taste of Japanese ramen Char Siew: Hard, with a pork-like smell Tang Yang Chicken: Not bad, but very market-style fried chicken Fried Shrimp: Crispy coated in flour, but with very little prawn meat. $30 a piece is a good deal After the meal, I will go back with the smell of soot

It's really delicious, the price is good, and the fried shrimp is really crispy and delicious, and the Tang Yang chicken tastes good, but it can't compare with the more expensive ramen. In the case of chain ramen shops, this is really It's amazing, and the service attitude is not bad. Full of enthusiastic introduction

Meals are great. Ramen is delicious. The parent-child donuts are surprisingly delicious! Very recommended~~

Ramen is ok The pork chop is very crispy on the outside, and the meat is too hard to bite. try something else next time

【Men Ramen】Japanese Ramen This consumption: Dinner for two $399 Tonkotsu Miso Char Siew Ramen (Original Price 150$) Tonkotsu Hell Char Siew Ramen (original price 150$) Food pairing options: Golden Kimchi (original price 40$), Cheese Croquette (original price 45$) (+ two fried shrimps, original price 60$) Original price calculation: 445$-399$ = saving 46$ Additional points: Japanese-style Tangyang fried chicken 65$, plus noodles (1 for jade) This consumption: 464$ The noodles are thin and hard (I like hard noodles), but the ramen didn't seem to be tangled and tangled when serving, both bowls were. The taste of the soup is refreshing and in line with Taiwanese taste, but it is more difficult to absorb on the surface. It is necessary to scoop a mouthful of soup with a spoon, and then scoop some noodles together to have the taste. There is no thick taste of pig back fat, the soup can be finished, which is in line with the public taste, with a slight pig smell. A piece of char siu pork, the first time I ate it today, it tasted rather woody, slightly thin, and the price was understandable at $150. The Tang Yang chicken is quite tasty, crispy, tender and juicy, the golden kimchi works normally, the cheese croquette is full of cheese flavor, and the fried shrimp is purchased with a thicker skin. The price is super reasonable. I like the taste of the noodles very much. I will come back if I want to eat cheap ramen on weekdays.