娜米拉麵包烘焙坊 - Xizhi District

4.3/5 基於 8 評論

Contact 娜米拉麵包烘焙坊

地址 :

221, Taiwan, New Taipei City, Xizhi District, Mingfeng St, 168號娜米拉麵包烘焙坊

電話 : 📞 +889
網站 : https://www.facebook.com/namila168
分類:
城市 : Mingfeng St

221, Taiwan, New Taipei City, Xizhi District, Mingfeng St, 168號娜米拉麵包烘焙坊
貪吃鬼的美好時光 on Google

小雞餅的食材很簡單,製作過程卻很繁雜,難怪在台灣越來越少人願意做,尤其是包覆餡料的動作,不但要考慮厚薄會影響口感,更要兼顧小雞造型的美觀,還好劉師傅的爸爸,把承襲日本人的手藝,完全保留下來,才讓即將失傳的美味可以延續下去。
The ingredients of the chicken cake are very simple, but the production process is very complicated. It is no wonder that fewer and fewer people in Taiwan are willing to do it, especially the action of covering the filling. Not only should the thickness affect the taste, but also the beautiful appearance of the chicken. Fortunately, Master Liu's father completely preserved the craftsmanship inherited from the Japanese, so that the deliciousness that is about to be lost can continue.
黎世焰 on Google

好吃,又評價,可以來吃吃這裡的麵包歐。
Delicious and rated again, you can come and eat the bread here.
翁郁婷 on Google

蛋糕好吃且可依照客人需求製作,沒有奶油的蛋糕大人小孩都好喜歡且沒有負擔!12吋的大蛋糕老闆教怎麼用歐兜邁載,超厲害的!!也有趣味性十足的造型蛋糕可以選擇,超推薦!
The cakes are delicious and can be made according to the needs of the guests. The cakes without cream are enjoyed by adults and children and there is no burden! The 12-inch big cake boss taught how to use Odoumai, super awesome! ! You can choose from interesting and interesting cakes, super recommended!
吳美玲 on Google

目前有購買額度滿就可參加台北到日本的來回機票抽獎機會,店員也很親切的幫客人切麵包..讚
At present, there is a chance to participate in the round-trip air ticket lottery from Taipei to Japan when the purchase limit is exceeded. The staff is also very friendly to help customers cut bread ..
K
Kiwi Chen on Google

蛋糕好吃,奶油吃了不會膩,蛋糕的造型也弄的很不錯, 不過杏仁瓦片有點差強人意,應該是放了有段時間, 買了隔天吃,就有油耗味,而且已經受潮,餅乾吃起來是軟的
The cake is delicious, the cream will not be greasy after eating, and the shape of the cake is also very good. But the almond tiles are a bit unsatisfactory, it should have been left for a while, After buying it the next day, there will be fuel consumption, and it has been damp, the biscuits are soft to eat
S
Sean Chen on Google

2022年05月
May 2022
J
John Hsukarski on Google

緣分,就是這麼奇妙。在汐止住了20年,卻直到今日,才遇見這成立邁入第6年的烘焙坊。 多種風味的菠蘿麵包是他們的強項,但令我著迷的不僅於此,而是言談中認知:老闆的創新、行銷差異、守法,共同堆疊出產品的CP值與競爭力。 停筆一下,要大咬了... 這芋頭的菠蘿麵包,幾好食,港仔要求嘅酥皮、下層麵包有如靚妹肌膚、餡料濃郁又不能太甜,全部過關,價錢唔貴,非常鍾意!開心、大開心㗎! 還有吐司,這軟綿舒適,根本飯店級的;蛋糕布丁上燒有圖案,做法及模具是獨家的。加上其他糕點,雖為民間小食,卻是能登上大雅之堂的等級,唔好意思,有眼不識泰山,今日才拜見貴店㗎! 店雖不大,卻如同台灣這小島,在國際上充滿令人尊敬的品質、活力與堅持。 劉兄,多謝晒,您今日又多了一位老顧客。 #LocalGuides #列入個人2019第一個年度精選
Fate is so wonderful. After staying in Xi for 20 years, it is not until today that I met this bakery that was set to enter its 6th year. Multi-flavored pineapple bread is their strong point, but what fascinates me is not only this, but the cognition in words: the boss's innovation, marketing differences, and law compliance, stacking up the CP value and competitiveness of the product together. Stop writing for a bite ... This taro pineapple bread is delicious. The meringue required by Aberdeen, the lower bread is like pretty girl skin, the filling is rich and not too sweet, all pass, the price is expensive, very favorite! Happy and happy! There is also toast, which is soft and comfortable, which is basically restaurant-grade; the cake pudding has patterns, methods and molds are exclusive. In addition to other cakes, although they are folk snacks, they are able to reach the rank of Daya Hall. Sorry, I do n’t know Taishan. I just saw your shop today! Although the store is not large, it is like an island in Taiwan, full of respectable quality, vitality and persistence in the world. Brother Liu, thanks for the sun, you have another old customer today. #LocalGuides #Included in personal 2019 first annual picks
1
11 huang on Google

水果蛋糕、不會太甜、節日的時候要提早預訂
Fruit cake, not too sweet, book early for festivals

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